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EN
Instructions for use
Conventional cooking
A classic system that uses upper and lower heat suitable for cooking a single dish.
It is a good idea to insert the food when the oven has reached its preset temperature, i.e., when the °C
is locked and you have heard the beep.
If you need to lower or raise the temperature towards the end of cooking, press the most suitable
cooking symbol and adjust the temperature as you see fit.
We recommend opening the door as little as possible during cooking.
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