en How it works
26
Food Accessory/cookware Shelf pos-
ition
Heating
function
→Page8
Temperature in
°C
Cooking time in
mins
Sponge cake, 6 eggs Springform cake tin,
diameter28cm
1 150–170
1
30–50
Sponge cake, 6 eggs Springform cake tin,
diameter28cm
1 150–160 50–60
Shortcrust tart with moist topping Universal pan 1 160–180 60–80
Yeast cake with moist topping Universal pan 1 180–200 30–45
Muffins Muffin tray 1 170–190 15–30
Small yeast cakes Baking tray 1 160–170 30–40
Biscuits Baking tray 2 140–160 15–30
Biscuits, 2 levels Universal pan
+
Baking tray
3+1 130–150 20–35
Bread, without a tin, 750 g Universal pan
or
Loaf tin
1 1. 210–220
1
2. 180–190
1. 10–15
2. 25–35
Bread, without a tin, 1500g Universal pan
or
Loaf tin
1 1. 210–220
1
2. 180–190
1. 10–15
2. 40–50
Bread, without a tin, 1500g Loaf tin 1 200–210 35–45
Flatbread Universal pan 1 250 - 270 20 - 30
Bread rolls, fresh Baking tray 1 180–200 25–35
Pizza, fresh Baking tray 1 200 - 220 20 - 30
Pizza, fresh, on 2levels Universal pan
+
Baking tray
3+1 180 - 200 35 - 45
Pizza, fresh, thin-crust, on a pizza
tray
Pizza tray 1 210 - 230 20 - 30
Quiche Tart dish or tin
,
Black tray
1 190–210 30–45
Tarte flambée Universal pan 1 260 - 280
1
10 - 20
Bake, savoury, cooked ingredi-
ents
Ovenproof dish 1 200 - 220 35 - 55
Potato gratin, raw ingredients,
4cm deep
Ovenproof dish 1 170 - 180 50 - 65
Chicken, 1kg, unstuffed Wire rack 1 200 - 220 60 - 70
Small chicken portions, 250g
each
Wire rack 2 220 - 230 30 - 35
Goose, unstuffed, 3kg Wire rack 1 160 - 180 120 - 150
Joint of pork without rind, e.g.
neck, 1.5kg
Wire rack 1 180–200 120–130
Joint of pork without rind, e.g.
neck, 1.5kg
Uncovered cookware 1 180–190 120–140
Fillet of beef, medium, 1kg Wire rack 1 210 - 220 40 - 50
Pot-roasted beef, 1.5kg Covered cookware 1 200 - 220 130 - 140
Pot-roasted beef, 1.5kg Covered cookware 1 200 - 220 140 - 160
Sirloin, medium, 1.5kg Wire rack 1 220 - 230 60 - 70
Burger, 3-4cm thick Wire rack 2 3 20 - 30
2
1
Preheat the appliance.
2
Turn the dish 2/3 of the way through the cooking time.