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General| Oven size | Small |
|---|---|
| Oven type | Electric |
| Top heating | - |
| Microwave power | 900 W |
| Number of ovens | 1 |
| Hot air grilling | Yes |
| Total oven power | 3350 W |
| Pizza making function | No |
| Defrost programs quantity | 4 |
| Total oven(s) interior capacity | 44 L |
| Door hinge | down |
| Cord length | 1.8 m |
| Control type | Buttons, Rotary, Touch |
| Display type | LCD |
| Product color | Black, Stainless steel |
| Clock type | Electronic |
| Timer type | Digital |
| Lamp type | LED |
| Current | 16 A |
| AC input voltage | 220 - 240 V |
| AC input frequency | 50 Hz |
| Package weight | 39100 g |
Weight and Dimensions| Depth | 570 mm |
|---|---|
| Width | 594 mm |
| Height | 454 mm |
| Weight | 35108 g |
| Installation compartment depth | 550 mm |
| Installation compartment width | 600 mm |
| Installation compartment height | 450 mm |
| Interior dimensions (W x D x H) | 420 x 420 x 220 mm |
Read manual carefully, keep it safe, and do not connect if damaged.
For household/commercial use, by supervised adults and children aged 8+.
Covers risks of fire, burns, scalding, injury, and electric shock.
Risks from packaging, moisture, and improper use of microwave.
Avoiding fire from unsuitable items and explosion from sealed containers.
Precautions for preventing burns from hot food, steam, and cookware.
Hazards related to delayed boiling, cookware, door hinges, and casing.
Importance of proper cleaning to prevent microwave energy leakage.
Avoiding damage to appliance from steam, moisture, door seals, and objects.
Tips for reducing power consumption during operation and cooking.
Optimizing cooking through proper cookware and minimal door opening.
Identification of function selector, touch fields, display, and rotary selector.
Instructions for operating the function selector, rotary selector, and touch fields.
Understanding display elements, symbols, and setting adjustments.
Temperature display progress and energy-saving night mode function.
Overview of available heating modes (Microwave, Hot air, Grill).
Interior lighting and cooling fan operation.
Operation of the appliance door and details on available accessories.
Steps for initial configuration, inserting the turntable, and cleaning before first use.
Switching on/off, setting heating/temperature, pausing, and stopping operation.
Using rapid heating and understanding the automatic safety switch-off function.
Guide to microwave power settings and their appropriate uses.
Recommendations for using microwave-safe cookware and accessories.
Procedures for testing cookware and configuring microwave settings.
Understanding time setting intervals and changing microwave power.
Using microwave in combination with other heating modes for faster cooking.
Methods for drying the cooking compartment after use to prevent moisture.
Using programmed settings for various dishes and tips for optimal results.
Overview of defrost, cooking, and combi programmes with food and accessory guidance.
Step-by-step guide for selecting dishes and setting parameters.
How to check, change clock time, and set cooking times.
Setting and using the appliance timer for audible alerts.
Securing the appliance by activating and deactivating the childproof lock.
Overview and modification of appliance's basic settings and factory defaults.
Information on suitable cleaning products and general cleaning precautions.
Detailed instructions for cleaning the appliance body, cooking compartment, front, and control panel.
Procedures for cleaning accessories, door seal, and drying the compartment.
Identifying and resolving common appliance malfunctions and error causes.
Diagnosing issues with appliance not working, cancelled microwave, or food dryness.
Interpreting error messages displayed on the panel (E1-E11).
Guidance on environmentally friendly disposal of old appliances.
Step-by-step guide for optimal appliance usage and dish selection.
Tips to reduce acrylamide formation in food during cooking.
Recommended settings and advice for defrosting, heating, and cooking with microwave.
Settings and precautions for warming various food types using microwave.
Recommended settings and tips for cooking microwave popcorn.
Tips for better outcomes in defrosting, heating, and cooking next time.
Solutions for common baking problems like cake collapse or uneven browning.
Tips and recommended settings for baking cakes using various tins.
General advice and specific techniques for roasting and grilling food.
Tips to resolve issues like cakes not rising or browning improperly.
Advice for successful roasting and grilling, addressing common issues.
Recommended settings for preparing various bakes and gratins.
Settings for sweet bakes, savoury bakes, lasagne, and potato gratin.
Recommended settings for cooking various frozen convenience foods.
Settings for test dishes for defrosting, cooking, and combination modes.
Information on when and how to contact customer service for queries or repairs.
Locating the product number (E-Nr.) and production number (FD) on the appliance.
Safety precautions, electrical hookup, and fitting into kitchen units.
Specific dimensions and clearances for installing in tall units and other cabinets.
Dimensions and clearances for installation below a worktop and in a corner.
Procedures for correctly installing and removing the appliance.
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