Bosch CMA585M 0 Series - Roasting & Grilling Other Meats; Lamb Roasting & Grilling; Other Meat Dishes; Poultry Roasting & Grilling

en How it works
34
Lamb
Note:
Cooking tips
¡ The recommended settings apply to dishes placed into the non-preheated appliance.
¡ Turn the leg of lamb halfway through the cooking time.
Food Accessory/cookware Type of
heating
Temperature in
°C/grill setting
Microwave
power setting
in watts
Cooking
time in
mins
Saddle of lamb on the
bone, approx.1kg
Cookware without lid 210–230 - 40–50
Leg of lamb, boned, me-
dium, approx.1.5kg
Cookware with lid 190–210 - 90–95
Other meat dishes
Note:
Cooking tips
¡ The recommended settings apply to dishes placed into the non-preheated appliance.
¡ Allow the meatloaf to stand for around a further 10 minutes at the end.
¡ Turn the sausages after 2/3 of the cooking time.
Food Accessory/cookware Type of
heating
Temperature in
°C/grill setting
Microwave
power setting
in watts
Cooking
time in
mins
Meatloaf, approx.1kg
→"Frozen convenience
products", Page000
Cookware without lid 180–200 600+180 -
Sausages for grilling, 4 to 6
pcs, approx.150g each
→"Fish", Page000
- 3 - 10–15
Poultry
Note:
Cooking tips
¡ The recommended settings apply to dishes placed into the non-preheated appliance.
¡ Arrange whole chickens breast-side down. Turn after 2/3 of the cooking time.
¡ Place poulard breast-side down. Turn after 30minutes and set the microwave power setting to 180watts.
¡ Place half chickens, chicken portions, duck breast and goose breast skin-side up. Do not turn the dishes.
¡ Turn goose legs halfway through the cooking time. Pierce the skin.
¡ Place turkey breast and thighs skin-side down. Turn after 2/3 of the cooking time.
Food Accessory/cookware Type of
heating
Temperature in
°C/grill setting
Microwave
power setting
in watts
Cooking
time in
mins
Chicken, whole, ap-
prox.1.2kg
Cookware with lid 220–230 360 35–45
Poulard, whole, ap-
prox.1.6kg
Cookware with lid 220–230 360
180
30
20–30
Chicken, halves,
500geach
Cookware without lid 180–200 360 30–35
Chicken portions, ap-
prox.800g
Cookware without lid 210–230 360 20–30
Chicken breast with skin
and bones, 2pieces, ap-
prox.350–450g
Cookware without lid 190–210 180 30–40
Duck breast with skin,
2pieces, 300–400g each
Cookware without lid 3 90 20–30
Goose breast, 2pieces,
500g each
Cookware without lid 210–230 90 25–30