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34
Frozen products
Do not use frozen products that are heavily frosted.
Remove any ice on the food.
Some frozen products may be unevenly pre-baked.
Uneven browning may remain even after baking.
Recommended setting values
In the table, you can find the ideal heating type for
various dishes. The temperature and baking time
depend on the consistency and amount of the dough.
Setting ranges are indicated for this reason. Try using
the lower values at first. A lower temperature results in
more even browning. You can use a higher setting next
time if necessary.
Note: Baking times can not be reduced by using higher
temperatures. The dish would only be cooked on the
outside, but would not be fully baked in the middle.
The setting values apply to dishes placed into a cold
cooking compartment. By doing so, you can make
energy savings of up to 20 per cent. If you preheat the
oven, you can reduce the indicated baking times by
several minutes.
Preheating is necessary for selected dishes, and this is
indicated in the table.
If you wish to follow one of your own recipes when
baking, you should use a similar baked item in the table
as a reference.
Remove unused accessories from the cooking
compartment. This will achieve the best possible
cooking results and energy savings of up to 20 per
cent.
Type of heating used:
■ < 4D hot air
Bakes and soufflés
Your appliance offers a range of heating types for
preparing bakes and soufflés. You can find the ideal
settings for many dishes in the settings tables.
Only use original accessories supplied with your
appliance. These have been tailored to the cooking
compartment and the operating modes of your
appliance.
Preparing food with a microwave
If you prepare food only in a microwave or in
combination with a microwave, the cooking time may
be considerably reduced.
Always use heat-resistant cookware that is suitable for
use in microwaves. Observe the notes on cookware
suitable for microwaves. ~ "Microwave" on page 17
Take ready-to-eat meals out of the packaging. You can
cook more quickly and evenly using cookware which is
suitable for use in microwaves.
Dish Accessories Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
MW power in
watts
Cooking
time in
mins.
Pizza
Pizza, fresh Baking tray 1 < 220-230 - 25-30
Pizza, fresh, 2 levels Universal pan + baking tray 3+1 < 180-200 - 35-45
Pizza, fresh, thin base Pizza tray 1 < 230-240 - 20-30
Pizza, chilled Wire rack 1 < 210-230 - 10-20
Pizza, frozen
Pizza, thin base, x 1 Wire rack 1 < 210-230 - 15-25
Pizza, thin base, x 2 Wire rack + baking tray 3+1 < 200-220 - 15-25
Pizza, deep-pan, x 1 Wire rack 1 < 180-200 - 20-30
Pizza, deep-pan, x 2 Universal pan + wire rack 3+1 < 160-180 - 25-35
Pizza baguette Wire rack 1 < 200-220 - 20-30
Pizza baguette, x 2 Universal pan 1 < 180-200 90 10-20
Mini pizza Wire rack 1 < 210-230 - 10-20
Savoury cakes and quiches
Savoury cakes in a tin Springform cake tin, diameter 28 cm 1 < 170-190 - 50-60
Quiche Flan-base cake tin, black 1 < 190-210 - 35-50
Tarte flambée Universal pan 1 < 190-210* - 15-25
Pierogi Ovenproof dish 1 < 170-190 - 50-70
Empanada de atún Universal pan 1 < 180-190 - 35-45
Börek Universal pan 1 < 180-200 - 35-45
* Preheat
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