Tested for you in our cooking studio en
43
Types of heating used:
■ < 4D hot air
■ 7 Circulated air grilling
■ ( Grill, large area
■ Ý Microwave
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Temperature in
°C/ grill setting
MW power in
watts
Cooking
time in
mins.
Vegetables, fresh
Vegetables, fresh, 250 g* Cookware, covered 1 Ý - 600 8-12
Vegetables, fresh, 500 g* Cookware, covered 1 Ý - 600 12-17
Vegetables, frozen
Spinach, 450 g* Cookware, covered 1 Ý - 600 13-18
Mixed vegetables, 250 g* Cookware, covered 1 Ý - 600 10-14
Mixed vegetables, 500 g* Cookware, covered 1 Ý - 600 15-20
Vegetable dishes
Grilled vegetables Universal pan 3 ( 3 - 10-15
Potatoes
Baked potatoes, halved Universal pan 1 < 160-180 - 45-60
Baked potatoes, halved, 1 kg Universal pan 1 7 200-220 360 15-20
Unpeeled potatoes, whole, 250 g* Cookware, covered 1 Ý - 600 10-13
Boiled potatoes, quartered, 500 g* Cookware, covered 1 Ý - 600 13-17
Potato products, frozen
Potato rösti Universal pan 2 < 180-200 - 20-30
Potato pockets, filled Universal pan 2 < 200-220 - 18-28
Croquettes (turn during cooking) Baking tray 1 < 210-230 - 15-25
Chips (turn during cooking) Baking tray 1 < 200-210 - 20-30
Chips, 500 g Universal pan 1 7 250-270 180 15-20
Chips, 2 levels (turn during cook-
ing)
Universal pan + baking tray 3+1 < 200-220 - 30-40
Rice
Long-grain rice, 250 g + 500 ml
water
Cookware, covered 1 Ý - 600 7-9
180 13-16
Brown rice, 250 g + 650 ml water Cookware, covered 1 Ý - 600 11-13
180 25-30
Risotto, 250 g + 900 ml water Cookware, covered 1 Ý - 600 12-14
180 22-27
Cereals
Couscous, 250 g + 500 ml water Cookware, covered 1 Ý - 600 6-8
Millet, whole, 250 g + 600 ml
water
Cookware, covered 1 Ý - 600 8-10
180 10-15
Polenta/corn semolina,
125 g + 500 ml water*
Cookware, covered 1 Ý - 600 6-8
180 4-7
Pearl barley, 250 g + 750 ml water Cookware, covered 1 Ý - 600 11-13
180 25-30
Egg
Egg custard with 2 eggs Cookware, covered 1 Ý - 360 6-8
* Stir once or twice while cooking
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