en Automatic programmes
22
No. Food Accessories Shelf position Weight range in
kg
Information
Chicken pieces
on the bone
1, 2
Shallow cook-
ware without lid
0 0.15-1.20 Arrange the
chicken portions
skin-side down.
Bread slices
1, 2
Shallow cook-
ware without lid
0 0.10-0.50 Wheat bread,
wheat-rye bread,
wholemeal bread;
bread should only
be defrosted in
the required
amounts. Bread
quickly becomes
stale. If possible,
separate the
slices of bread.
1
Observe the signals given when it is time to turn the food.
2
Use microwave-safe cookware.
Poultry, meat, fish
No. Food Accessories Shelf position Weight range in
kg
Information
Chicken portions,
fresh
1, 2
Wire rack + glass
tray
3+2 0.15-1.00 Chicken thigh,
half chicken
Arrange the
chicken portions
skin-side down.
Sirloin, rare Glass tray 1 0.50-2.00
Sirloin, medium
rare
Glass tray 1 0.50-2.00
Sirloin, well done Glass tray 1 0.50-2.00
Leg of lamb on
the bone, me-
dium rare
Glass tray 1 1.00-2.00
Leg of lamb, with
bone, well done
Glass tray 1 1.00-2.00
Fish, whole,
fresh
3
Steam container
+ glass tray
3 0.20-1.20 Drizzle the inside
with lemon juice.
Fish fillet, fresh
3
Steam container
+ glass tray
3 0.20-0.50
Fish fillet, frozen
3
Steam container
+ glass tray
3 0.20-0.50 Use fish fillets of
equal thickness.
Casserole, made
with fresh
ingredients
4, 2
Cookware with lid 0 0.20-2.00 Use equal quant-
ities of meat, ve-
getables and
stock and enter
the total weight.
1
Observe the signals given when it is time to turn the food.
2
Use microwave-safe cookware.
3
Fill the water tank.
4
Observe the signals given when it is time to stir the food.
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