How it works en
49
Recommended settings for cooking food using the microwave
Food Accessories/cookware Shelf posi-
tion
Type of
heating
Microwave
setting inW
Cooking
time inmins
Custard, 1000g Cookware without lid 0 1. 360
2. 180
1. 18-20
2. 18-22
Sponge cake, 475g Cookware without lid 0 600 8-10
Meatballs, 900g Cookware without lid 0 600 20-25
Recommended settings for cooking in combination with the microwave
Food Accessories/
cookware
Shelf posi-
tion
Type of
heating
Temperature
in °C
Grill set-
ting
Microwave
setting inW
Cooking
time
inmins
Potato gratin Cookware
without lid
0 + - 1 360 25-32
Cake, 700g Cookware
without lid
1 + 190-200 - 180 20-27
Chicken Cookware
without lid
0 + 190 - 360 30-45
1, 2, 3
1
Place with the breast side down.
2
Use deep cookware without a lid.
3
Turn the dish halfway through the cooking time.
Steaming
Please take note of the following information if you are
steaming test dishes.
Place the glass tray with steam container on shelf posi-
tion 3.
Recommended settings for steaming
Food Accessories/cookware Shelf posi-
tion
Type of
heating
Steam
setting
Cooking
time
inmins
Peas, frozen, 1000g Glass tray
+
Steam container
3 3 -
1
Broccoli, fresh, 300g Glass tray
+
Steam container
3 3 10-12
Broccoli, fresh, one container Glass tray
+
Steam container
3 3 16-18
1
The test is over when 85°C is reached at the coldest spot (see IEC 60350-1).
Grilling
Please take note of the following information if you are
grilling test dishes.
¡ Place the glass dish underneath the wire rack. The
liquid will be caught and the cooking compartment
stays cleaner.
¡ The recommended settings apply to dishes placed
into the non-preheated appliance.
Recommended settings for grilling
Food Accessories/cookware Shelf posi-
tion
Type of
heating
Grill set-
ting
Cooking
time
inmins
Toast, browned Wire rack 3 3 4-5
Beef burgers, x 12 Wire rack
+
Glass tray
3+1 3 35-45
1
1
Turn the dish halfway through the cooking time.