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Recipes and tips
Recipes and tips
Mayonnaise
Tool: blender foot
– 1 egg (egg yolk and white)
– 1 tbsp mustard
– 1 tbsp lemon juice or vinegar
– 200-250 ml oil
– Salt and pepper to taste
Ingredients must all be at the same
temperature!
Put the ingredients in the jug.
Place the hand blender on the bottom of
the jug and blend the ingredients (turbo
setting) until the mixture emulsifies.
Slowly lift the switched-on blender as
far as the upper edge of the mixture
and lower again until the mayonnaise is
ready.
Tip: According to this recipe, you can also
make mayonnaise with egg yolk only.
However, then only use half the amount of
oil.
Vegetable soup
Tool: blender foot
– 300 g potatoes
– 200 g carrots
– 1 small stick of celery
– 2 tomatoes
– 1 onion
– 50 g butter
– 2 l water
– Salt and pepper to taste
Skin and de-seed the tomatoes.
Clean, wash and chop the vegetables
and sauté in hot butter.
Add water and salt.
Leave to cook for 20-25 min.
Take the pot off the cooker.
Purée the soup in the pot with the
blender.
Season with salt and pepper to taste.
Batter for crêpes
Tool: blender foot
– 250 ml milk
– 1 egg
– 100 g flour
– 25 g melted, cooled butter
Put all ingredients in the jug in the
order indicated and blend into a smooth
batter.
Blended milk drinks
Tool: blender foot
– 1 glass of milk
– 6 large strawberries or 10 raspberries or
1 banana (cut up into slices)
Put the ingredients in the jug and blend.
Add sugar to taste.
Tip: For a milkshake, add a scoop of ice
cream or use very cold milk.
Potato patties
Tool: Multifunction accessory
(Grating disc insert)
– 500 g potatoes
– 1 large egg
– 3 tbsp flour
– Salt and pepper to taste
Peel the potatoes and grate them.
Then mix the potatoes, eggs, flour, salt
and pepper.
If the mixture is too liquid, add some
more flour.
Heat the oil in a pan, then take a large
spoonful of the mixture and put into the
oil and make patty shapes. Fry on both
sides until golden.
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