Bosch HB 39 B Series - Page 14

en Programme
14
No. Food Cookware Weight range
Weight setting
Add liquid Shelf
posi-
tion
Information
16 Duck, unstuffed
Ready to cook,
seasoned
Roasting pan
without lid
1.0–2.7kg
Duck weight
No 2 -
17 Goose, unstuffed
Ready to cook,
seasoned
Roasting pan
without lid
2.5–3.5kg
Goose weight
No 2 -
18 Goose legs
Ready to cook,
seasoned
Roasting pan
without lid
0.3–0.8 kg
Chicken weight
Cover the
bottom of the
roasting dish
2 -
19 Unstuffed small tur-
key
Ready to cook,
seasoned
Roasting pan
without lid
2.0–3.5 kg
Weight of meat
No 2 -
20 Turkey breast
Whole, seasoned
Roasting dish with
glass lid
0.5–2.5kg
Turkey breast
weight
Cover the
bottom of the
roasting dish,
and add up
to 250g ve-
getables if re-
quired
2 -
21 Pot-roasted beef
E.g. prime rib,
shoulder, rump or mar-
inated beef roast
Roasting dish with
lid
0.5–2.5kg
Weight of meat
Almost cover
the meat with
liquid
2 Do not sear the meat
beforehand
22 Sirloin, rare
Ready to cook,
seasoned
Roasting pan
without lid
0.5–2.5kg
Weight of meat
No 2 Place in the cook-
ware with the fatty
side up
Do not sear the meat
beforehand
23 Sirloin, medium
Ready to cook,
seasoned
Roasting pan
without lid
0.5–2.5kg
Weight of meat
No 2 Place in the cook-
ware with the fatty
side up
Do not sear the meat
beforehand
24 Beef roulades
Stuffed with vegetables
or meat
Roasting dish with
lid
0.5–2.5kg
Total weight of all
the stuffed roul-
ades
Add stock,
water or an-
other liquid
to the dish
until the roul-
ades are al-
most covered
2 Do not sear the meat
beforehand
25 Meat loaf, fresh
Minced beef, pork or
lamb
Roasting dish with
lid
0.5–2.5kg
Roast weight
No 2 Do not sear the meat
beforehand
26 Boned leg of lamb,
medium
Ready to cook,
seasoned
Roasting dish with
lid
0.5–2.5kg
Weight of meat
Cover the
bottom of the
roasting dish,
and add up
to 250g ve-
getables if re-
quired
2 Do not sear the meat
beforehand
27 Boned leg of lamb,
well done
Ready to cook,
seasoned
Roasting dish with
lid
0.5–2.5kg
Weight of meat
Cover the
bottom of the
roasting dish,
and add up
to 250g ve-
getables if re-
quired
2 Do not sear the meat
beforehand