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Explains how to avoid damaging the oven through incorrect usage or cleaning.
Details potential fire hazards and warns about hot surfaces and accessories.
Alerts users to the dangers of hot steam and electric shock, advising caution.
Covers potential injuries, like from scratched glass doors, and advises on safe cleaning methods.
Provides an overview of the oven's control panel, its buttons, and display.
Explains the correct way to insert and use oven accessories.
Information on optional accessories available for purchase.
Guides on selecting the heating type and setting the temperature or grill power.
Explains the rapid heating function for quickly reaching the desired temperature.
Details how to set, manage, and view the oven's independent timer.
How to set and manage the oven's automatic shut-off based on cooking duration.
How to set the desired time for the food to be ready, with automatic oven start/stop.
Instructions on setting, changing, and hiding the oven's clock.
Steps to activate and deactivate the oven's childproof lock feature.
Details how to adjust various default settings of the oven to user preferences.
Recommended cleaning products and methods for exterior and interior surfaces.
Detailed instructions for cleaning self-cleaning surfaces and enamelled parts.
Guides for removing grill element, shelves, and the oven door for thorough cleaning.
A guide to identifying and resolving common oven faults and error messages.
Instructions for safely replacing the oven bulb and protective glass panels.
Details on contacting service and providing product identification numbers.
Tips for reducing energy consumption and responsibly disposing of the appliance.
Guidance on baking cakes and pastries, using tins, and interpreting cooking tables.
Detailed cooking tables and tips for preparing various types of meat, poultry, and fish.
Advice on roasting readiness, common issues, and preparing gratins and ready-made foods.
Instructions for making yoghurt, proving dough, and drying fruits/vegetables.
Guidance on defrosting frozen foods and the process of making jam.
Advice on preparing food to minimize acrylamide formation, focusing on cooking times and methods.
Tables providing settings for test bakes and grates for appliance testing.
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