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Guidelines for safe operation of the oven door and warnings about hot interiors.
Information on preventing fires, electrical hazards, and risks from improper repairs.
Covers safety risks, preparation steps, and accessory compatibility for self-cleaning.
Instructions on what not to do to prevent damage to the oven's surfaces and components.
Explanation of the control panel layout, sensors, and function/retractable knobs.
Details on sensor roles, display indicators, and how to modify settings.
Information on oven light, cooling fan, rack positioning, and accessory types.
Steps for setting the clock, initial oven heating, and cleaning new accessories.
Details on special accessories, their numbers, and intended uses.
How to select heating types, temperatures, and use the rapid heating function.
Setting and using the timer, and how to view programmed time functions.
Steps to set cooking duration and a specific end time for the oven.
Instructions for changing or cancelling set timer, cooking, or end times.
How to modify basic settings like signal duration and other defaults.
Explanation and management of the automatic shut-off feature.
Details on the self-cleaning cycle, its levels, temperature, safety, and preparation.
How to stop self-cleaning and which accessories can be cleaned during the cycle.
Advice on cleaning materials, product use, and general oven care.
Detailed instructions for cleaning the oven light, glass, and interior surfaces.
Steps for removing and refitting wire shelves, side rails, and the oven door.
Important safety information regarding the oven door hinges and their operation.
Instructions for removing/installing door covering and glass panels, plus cleaning advice.
A comprehensive table for diagnosing and solving common oven faults.
Guidance on replacing the oven bulb and interpreting specific error messages.
Information on contacting service and identifying the appliance with E/FD numbers.
Tips for efficient energy use and details on the eco hot air function.
Specific advice and settings for baking various cakes and pastries.
Guidance on multi-level baking and selecting appropriate baking tins.
Tables providing temperatures and times for baking cakes in moulds and on trays.
Settings for baking various small pastries, bread, and rolls.
Advice for using own recipes, checking doneness, and troubleshooting baking issues.
Cookware advice and general tips for roasting and grilling meat, poultry, and fish.
Detailed temperatures and times for cooking various types of meat.
Specific preparation and cooking settings for poultry and fish dishes.
Methods to check roast doneness and solutions for common roasting problems.
Settings for preparing gratins, toast, and various ready-made food items.
Instructions for deep-frozen fried foods, making yoghurt, rising dough, and drying produce.
Steps and optimal conditions for making jam using the oven.
Information on acrylamide formation and tips for minimizing it.
Standardized settings for baking and grilling test dishes used by institutes.
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General