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General| Type | Built-in oven |
|---|---|
| Oven type / heating system | Electric |
| Oven capacity | 71 liters |
| Energy efficiency class | A |
| Dimensions (HxWxD) | 595 x 594 x 548 mm |
| Control type | Rotary knobs |
| Number of cooking functions | 7 |
| Color | Stainless steel |
| Interior door | Full glass inner door |
| Energy consumption conventional heat | 0.97 kWh |
| Energy consumption forced air convection | 0.81 kWh |
| Total connected load electric | 3.4 kW |
| Niche dimension for installation | 585-595 x 560-568 x 550 mm |
| Voltage | 220-240 V |
| Frequency | 50/60 Hz |
| Installation Type | Built-in |
| Door Material | Glass |
| Timer | Yes |
| Child Lock | Yes |
| Cooling Fan | Yes |
| Self-Cleaning | No |
| Warranty | 2 years |
| Accessory | 1 x combination grid, 1 x universal pan |
| Safety | Childproof lock |
| Power | 3.4 kW |
| Temperature range | 50°C - 275°C |
| Comfort | Soft closing door |
Contains warnings about fire risks, burns, and general hazards during operation.
Safety advice related to the oven's halogen lamp, including burn and electric shock risks.
Lists potential causes of damage to the appliance and how to avoid them.
Tips for energy-efficient operation and reducing consumption.
Guidance on proper disposal of the appliance according to WEEE directive.
Explanation of the oven's control panel layout and its various controls.
Details on touch keys, display symbols, and their associated meanings.
Details on various heating modes and their specific applications.
Information on setting and displaying the oven's temperature.
Description of accessories supplied with the appliance, like wire racks and pans.
Guide on correctly inserting accessories into the cooking compartment shelf positions.
Lists various optional accessories available for purchase for the appliance.
Explanation of the tilt-prevention feature for pull-out accessories.
Guidance on using multiple accessories together, like wire racks and universal pans.
Steps for initial setup, including setting the current time.
Instructions for cleaning the oven and accessories before initial operation.
How to turn the oven on and off using the function selector.
Guide to selecting heating modes and temperatures for cooking.
Explanation of the rapid heating function to shorten heat-up times.
How to change heating functions and temperatures while the oven is running.
How to set a specific cooking duration for the oven to automatically stop.
How to set a delayed finish time for cooking, allowing automatic start.
How to use the built-in timer function as an egg timer.
How to set and change the appliance's clock.
Instructions for enabling and disabling the child lock feature.
Recommended cleaning agents for different appliance surfaces, avoiding damage.
Instructions for cleaning exterior parts like stainless steel and control panel.
Cleaning the cooking compartment's enamel and self-cleaning surfaces.
General cleaning tips and instructions for detaching/refitting oven rails.
Instructions for removing, cleaning, and refitting oven door panels.
Instructions for correctly refitting oven door panels after cleaning.
Steps to fix common appliance faults without calling service.
How to interpret and handle error codes shown on the display.
Detailed instructions for replacing the oven light bulb.
Information on identifying the appliance's E and FD numbers for service.
Contact numbers for booking repairs or seeking product advice.
Guidance on optimal heating types, temperatures, and times for dishes.
Settings and tips for gentle hot air cooking and baking cakes, pastries, and bread.
Detailed settings for cakes baked in tins, on trays, and small baked items.
Settings for biscuits, bread, rolls, pizza, quiche, and savoury cakes.
Advice on common issues and techniques for roasting and braising.
General advice and specific settings for preparing poultry, meat, and fish.
Settings for preparing fish, vegetables, and side dishes.
Guidance for desserts and tips to reduce acrylamide in food.
Instructions for drying fruit, vegetables, and herbs.
Settings and guidelines for preserving fruit, vegetables, and herbs.
Instructions for proving dough and defrosting frozen food.
How to keep cooked dishes warm effectively to maintain quality.
Tables for test institutes and specific settings for baking various items.
Specific settings for grilling various food items.
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