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Information and procedures before installing the microwave oven.
Essential safety guidelines for operating the microwave oven.
Details about the control panel, buttons, selectors, and heating types.
Setting time, language, cleaning accessories, and ovenware selection.
Setting the oven manually, automatic shut-off, and timed operation.
Using automatic programming, memory, clock, and timer functions.
Understanding childproof lock, safety switch-off, and basic settings.
Instructions for cleaning the appliance exterior, interior, and accessories.
Resolving common malfunctions and replacing components.
Guidance on microwave cooking, roasting, grilling, and baking.
Procedures and considerations before installing the appliance.
Comprehensive safety rules for operating the microwave oven.
Safety guidelines for children and precautions when the oven is hot.
Risks of damaged parts, improper cleaning, and unsafe repairs.
Selecting power, time, and using appropriate ovenware safely.
Safety notes concerning packaging when heating food.
Safety precautions for heating drinks, baby food, and other specific foods.
How incorrect use, materials, or dirty seals can damage the oven.
Overview of the control panel and buttons for selecting microwave power.
Details on different oven modes and their temperature ranges.
Information on setting time, duration, and timer with the rotary knob.
Details on Start, Stop, Timer, Memory, and other control buttons.
How to operate and manage the fold-away control knobs.
Explanation of microwave, top/bottom, and intensive heat functions.
Details on hot air, 3D hot air, bottom heating, and hot air grilling.
Information on grill modes, braising, and plate warming.
Description of accessories like wire rack and universal pan.
How to purchase additional or replacement oven accessories.
Details on specific accessories like glass pan and baking tray.
Explanation of the oven's cooling fan system and its operation.
Setting time, language, and initial heating of the oven.
Steps for cleaning accessories before first use.
Guidance on suitable and unsuitable ovenware for microwave operation.
Reference to tables with microwave cooking examples.
Details on materials suitable and unsuitable for microwave use.
Procedure to test ovenware suitability for microwave use.
How to select and program several follow-on microwave power settings.
Setting oven manually, switching off, and using tables for reference.
Configuring automatic shut-off and timed operation.
How to change settings, pause, cancel operations, and understand indicators.
Lists heating types compatible with the rapid heating feature.
Step-by-step guide to setting microwave power, time, and heating mode.
How to pause or cancel combined cooking operations.
Step-by-step guide to using automatic defrost and cooking programs.
How to adjust cooking results and manage program settings.
Information on accessories and automatic switch-on/off.
Detailed notes and advice for the defrosting program.
Specific notes for defrosting vegetables, potatoes, and cereal products.
Specific guidance for defrosting meat, fish, and frozen baked goods, snacks, and pizza.
Table listing programs for defrosting various food types.
Program details for vegetables, potatoes, cereal products, and fish.
Program details for poultry, meat, and deep-frozen baked dishes.
Program details for frozen potato products, snacks, and pizza.
Steps to save preferred cooking programs into memory locations.
How to access and start previously saved cooking programs.
Step-by-step guide to setting or changing the clock time.
How to configure the clock display to show only when in use.
How to configure the auto start function for automatic operation.
Overview of basic settings like language and signal duration.
Procedure for changing language and signal volume settings.
How to activate and deactivate the childproof lock feature.
Steps to set and use the kitchen timer function.
How to cancel the safety switch-off function.
Cleaning advice for stainless steel and aluminium appliance fronts.
How to clean the oven's self-cleaning enamel surfaces.
Methods for cleaning enamelled surfaces and the oven ceiling glass cover.
Steps to remove and reinstall the glass cover from the oven ceiling.
How to remove the glass panels from the oven door for cleaning.
Table listing common malfunctions, their possible causes, and remedial actions.
Interpreting error messages E1, E2, E9, E10, E11, E16, E17 and their causes.
Step-by-step instructions for replacing the oven's lightbulb.
Information on finding E number and FD number for service inquiries.
Tables and tips for defrosting, heating, and cooking with the microwave.
Tables for defrosting, heating, and cooking frozen meals and side dishes.
Instructions for heating ready meals, drinks, and baby food.
Guidelines for cooking chicken, fish, vegetables, and rice.
General advice for optimizing microwave cooking results and interpreting tables.
Guidance on interpreting cooking tables for meat, poultry, and fish.
Tips and considerations for using ovenware during roasting.
Guidance on grilling meat and other items.
Tips for checking roast readiness and adjusting sauce consistency.
Guidance on using tables for baking cakes and pastries.
Tips for common baking problems like collapsing or dry cakes.
Recommendations for saving energy during oven use.
Tips for preparing bakes, gratins, and toast.
How to braise meat, suitable ovenware, and preparation steps.
Advice for optimal braising of meat.
Information on acrylamide formation, affected foods, and minimization strategies.
General advice for reducing acrylamide exposure in food.
Test dishes and settings for microwave defrosting and cooking.
Test dishes and settings for combined microwave cooking.
Test dishes and settings for baking functions.
Test dishes and settings for grilling functions.
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