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General| Number of ovens | 1 |
|---|---|
| Interior light | Yes |
| Width | 594 mm |
| Depth | 548 mm |
| Voltage | 220 - 240 V |
| Frequency | 50/60 Hz |
| Installation Type | Built-in |
| Type | Built-in oven |
| Product Type | Built-in oven |
Steps and guidelines for preparing the appliance before installation.
General safety guidelines and precautions for operating the appliance.
Safety precautions regarding children's use and supervision with the microwave.
Safety measures for appliances with damaged doors or seals.
Precautions regarding microwave power settings and cooking times to prevent fire.
Safety advice for heating liquids and drinks in the microwave.
Warnings about heating food in certain types of packaging.
How placing items on the microwave floor can cause damage and affect performance.
Overview and explanation of the appliance's control panel and its components.
Details on how to use buttons to select the required microwave power level.
Guidelines on suitable and unsuitable ovenware for microwave use.
Step-by-step instructions for setting microwave power and cooking time.
How to program multiple power levels and cooking times for a single dish.
How to select microwave power settings and cooking time for combined operation.
How to select the heating type and temperature for combined cooking.
General instructions and methods for cleaning the oven's interior surfaces.
Common causes and solutions for the oven failing to operate.
How to reset the clock after a power cut when zeros flash.
Diagnosing why the microwave is not starting and potential solutions.
Understanding the "5" display indication related to safety switch-off.
Comprehensive guide with options and values for microwave defrosting, heating, and cooking.
Detailed tables with microwave settings for defrosting different types of meat, poultry, fish, and fruit.
Guidance on heating and cooking ready-made meals and frozen foods with the microwave.
Specific instructions and tips for defrosting various food items using the microwave.
Guidance on using ovenware, liquids, and standing times for roasting meat.
Tips for grilling meat, including thickness, browning, and turning advice.
