4
Your new oven
We will now describe your new oven. This chapter explains the
functions of the control panel and its individual elements.
Information is also provided about the oven's accessories and
internal components.
Control panel
Below is a general overview of the control panel. The display
panel cannot show all the symbols at the same time. Elements
may vary according to the model.
Retractable control knob
The control knob is retractable on some ovens. The control
knob is retracted or returned by pressing it when at the zero
setting.
Sensors
Do not press the sensors forcefully. Only press the relevant
symbol.
Function control knob
The function control knob is used to select the type of heating.
When a heating type is selected, the
AA symbol is displayed
on the display panel.
Use
1Sensors
2 Display panel
3 Function control knob
Setting Use
Û
Zero setting The oven is off.
I
Rapid heating The oven reaches the pro-
grammed temperature very
quickly.
<
Hot air* For cakes and pastries. These can
be baked on two levels. A fan
located on the rear wall of the
oven disperses the heat evenly.
’
Eco hot air function* To prepare on one level and when
preheating is not required, cakes,
confectionery, deep frozen prod-
ucts, roasts and fish. The fan dis-
tributes air evenly inside the oven
to optimise energy use.
%
Top and bottom heat-
ing*
For cakes, gratin dishes, and lean
meat roasts, e.g. veal or game, on
one level. The heat is provided by
the bottom and top heating ele-
ments.
* Type of heating used to determine the appliance energy effi-
ciency rating according to EN60350.
6
Pizza function Quick preparation of frozen foods
without pre-heating, e.g., pizza,
chips or puff pastries. The heat
comes from the bottom element
and the fan located on the rear
wall.
7
Grill with hot air For roasting joints of meat, poultry
and fish. The grill heating element
and the fan switch on and off alter-
nately. The fan circulates the heat
generated by the grill around the
food.
(
Large surface grill For grilling steaks, sausages, fish
and toasting bread. The entire sur-
face below the grill heating ele-
ment is heated.
*
Grill, small surface
area
For grilling a small number of
steaks or sausages or small
amounts of fish, and toasting
bread. Only the central area of the
grill heating element heats up.
$
Bottom heating Confits, baking and cooking au
gratin. The heat comes from the
bottom heating element.
q
Self-cleaning Using the self-cleaning function to
clean the inside of the oven. The
oven heats to clean itself.
^
Light For turning on the oven light.
Setting Use
* Type of heating used to determine the appliance energy effi-
ciency rating according to EN60350.
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