18
Bread and rolls
Preheat the oven for bread making unless otherwise instructed.
Do not spill water directly into the oven when it is hot.
Swiss roll (preheating) Universal tray 2
%
170-190 15-20
Plaited loaf made with 500 g of flour Universal tray 2
%
170-190 25-35
Fruit loaf made with 500 g of flour Universal tray 3
%
160-180 60-70
Fruit loaf made with 1 kg of flour Universal tray 3
%
150-170 90-100
Strudel, sweet Universal tray 2
%
190-210 55-65
Pizza Universal tray 2
%
200-220 25-35
Universal tray + oven tray 3+1
<
190-200 40-50
Flambéed tart (preheat) Universal tray 2
%
270 15-20
Börek Universal tray 2
%
190-200 40-55
Small pastries Accessories Level Heating Temperature
in °C
Time
in minutes
Biscuits and cookies Universal tray 3
<
140-160 15-25
Universal tray + oven tray 3+1
<
130-150 25-35
Cookies (preheating) Universal tray 3
%
140-150 30-40
Universal tray 3
<
140-150 25-35
Universal tray + oven tray 3+1
<
140-150 30-45
Macaroons Universal tray 2
%
110-130 30-40
Universal tray + oven tray 3+1
<
100-120 35-45
Meringues Universal tray 3
<
80-100 100-150
Tartlets Wire shelf and tartlet mould tray 3
%
180-200 20-25
2 wire shelves and tartlet mould tray 3+1
<
160-180 25-30
Ensaimada Universal tray 2
%
210-230 30-40
Strudel Universal tray 3
<
180-200 20-30
Universal tray + oven tray 3+1
<
180-200 25-35
Yeast dough pastry Universal tray 2
%
190-210 20-30
Universal tray + oven tray 3+1
<
160-180 25-35
Preparing cakes on the tray Accessories Level Heating Temperature
in °C
Time
in minutes
Bread and rolls Accessories Level Heating Temperature
in °C
Time
in minutes
Yeast bread made using 1.2 kg of flour Universal tray 2
%
270
200
8
35-45
Fermented dough bread made using 1.2 kg of
flour
Universal tray 2
%
270
200
8
40-50
Bread pudding Universal tray 2
%
270 15-20
Bread rolls (no preheating) Universal tray 3
%
200 20-30
Sweet yeast dough bread rolls Universal tray 3
%
180-200 15-20
Universal tray + oven tray 3+1
<
150-170 20-30
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