Bosch HB.74 0 Series - Meat Cooking Guide; Cooking Settings for Beef, Veal, Pork, Lamb, and Game

20
Meat
Turn pieces of meat halfway through the cooking time.
When the roast is ready, turn off the oven and allow it to rest for
an additional 10 minutes. This allows better distribution of the
meat juices.
After cooking, wrap sirloin in aluminium foil and leave it to rest
for 10 minutes in the oven.
For roast pork with a rind, score the rind in a crossways pattern,
then lay the roast in the dish with the rind at the bottom.
Meat Weight Accessories and cookware Level Heating Temperature
at °C, grill power
Time
in minutes
Beef
Braised beef 1.0 kg covered 2
%
200-220 100
1.5 kg 2
%
190-210 120
2.0 kg 2
%
180-200 140
Steak, medium rare 1.0 kg uncovered 2
%
210-230 60
1.5 kg 2
%
200-220 80
Roast beef, medium rare 1.0 kg uncovered 1
7
220-240 60
Beefsteak, 3 cm thick, medium rare Wire shelf + universal tray 5+1
(
315
Veal
Roast veal 1.0 kg uncovered 2
%
190-210 110
1.5 kg 2
%
180-200 130
2.0 kg 2
%
170-190 150
Leg of veal 1.5 kg uncovered 2
%
210-230 140
Pork
Roast without bacon (e. g. nape) 1.0 kg uncovered 1
7
190-210 120
1.5 kg 1
7
180-200 150
2.0 kg 1
7
170-190 170
Roast with bacon (e. g. shoulder) 1.0 kg uncovered 1
7
190-210 130
1.5 kg 1
7
180-200 160
2.0 kg 1
7
170-190 190
Pork loin 500 g Wire shelf + universal tray 3+1
7
230-240 30
Roast pork, lean 1.0 kg uncovered 2
%
190-210 120
1.5 kg 2
%
180-200 140
2.0 kg 2
%
170-190 160
Shoulder of pork with bone 1.0 kg covered 2
%
210-230 70
Beefsteak, 2 cm thick Wire shelf + universal tray 5+1
(
315
Pork medallions, 3 cm thick Wire shelf + universal tray 5+1
(
310
Lamb
Shoulder of lamb with bone 1.5 kg uncovered 2
7
190-210 60
Leg of lamb, no bone, medium rare 1.5 kg uncovered 1
7
160-180 120
Game
Fillet of venison on the bone 1.5 kg uncovered 2
%
200-220 50
Boneless leg of venison 1.5 kg covered 2
%
210-230 100
Roast boar 1.5 kg covered 2
%
180-200 140
Roast venison 1.5 kg covered 2
%
180-200 130
Rabbit 2.0 kg covered 2
%
220-240 60
Minced meat
Minced meat casserole 500 g
of meat
uncovered 1
7
180-200 80
Sausages
Sausages Wire shelf + universal tray 4+1
(
315