Bosch HB 39 B Series - Page 30

en How it works
30
Food Accessories/cookware Shelf pos-
ition
Type of
heating
Temperature
in °C/grill
setting
Cooking
time in mins
Leg of lamb, boned, medium, 1.0 kg Cookware without lid 2 ⁠ 170-190 70-80
5
Fish, grilled, whole, 300g, e.g. trout Wire rack 2 ⁠ 160-180 20-30
6
1
Preheat the appliance.
2
Turn the dish between halfway and two-thirds through the cooking time.
3
At the start, add liquid to the cookware so that at least 2/3 of the joint is covered in liquid
4
Turn the dish 2/3 of the way through the cooking time.
5
Do not turn the food. Cover the base with water.
6
Slide the universal pan underneath the wire rack.
23.5 Yoghurt
You can use your appliance to make your own yoghurt.
Preparing yoghurt
1.
Remove the accessories and shelf supports from
the cooking compartment.
2.
Pour the previously prepared yoghurt mixture into
small containers, e.g. into cups or small jars.
3.
Cover the containers with foil, e. g. with cling film.
4.
Place the containers on the cooking compartment
floor.
5.
Set the appliance according to the recommended
setting.
6.
After making the yoghurt, leave it to cool in the refri-
gerator.
Recommended settings for yoghurt
Food Accessories/cookware Shelf position Type of
heating
Temperature in
°C
Cooking
time in
mins
Yoghurt Individual moulds Cooking compartment
floor
⁠ 40–45 8–9 hrs
23.6 Slow cooking
Slow cooking is a technique for cooking food over a
long period at low temperatures. For this reason, it is
also called "low-temperature cooking".
Slow cooking food
Requirements
¡ Only use fresh, clean and hygienic meat without
bones.
¡ Only start operation when the cooking compartment
has fully cooled down.
1.
Preheat the cooking compartment and cookware for
approx. 15 minutes.
2.
Sear the meat on all sides on the cooking zone at a
very high heat.
3.
Immediately place the meat into the pre-warmed
cookware in the cooking compartment.
4.
Keep the appliance door closed in order to maintain
an even cooking climate.
Recommended settings for slow cooking
Food Accessories/cook-
ware
Shelf pos-
ition
Type of
heating
Searing
time in
mins
Temperature in
°C
Cooking
time in
mins
Duck breast, 300g each Cookware without lid 2 ⁠ 6-8 95
1
60-70
Fillet of pork, whole Cookware without lid 2 ⁠ 4-6 85
1
75-100
Beef topside, 6–7cm thick,
1.5kg
Cookware without lid 2 ⁠ 6-8 100
1
160-220
Fillet of beef, 4–6cm thick,
1kg
Cookware without lid 2 ⁠ 6-8 85
1
90-150
Veal medallions, 4cm thick Cookware without lid 2 ⁠ 4 80
1
50-70
Saddle of lamb, boneless,
200g each
Cookware without lid 2 ⁠ 4 85
1
30-70
1
Preheat the appliance.