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General| Energy Efficiency Class | A |
|---|---|
| Control Type | Rotary knob |
| Electronic Clock | Yes |
| Rapid Heating-Up | Yes |
| Halogen Interior Lighting | Yes |
| Cooling Fan | Yes |
| Voltage | 220-240 V |
| Installation Type | Built-in |
| Color | Stainless steel |
| Timer | Yes |
| Self-Cleaning | No |
| Warranty | 2 years |
| Heating Methods | Conventional |
| Cleaning System | Catalytic |
| Niche Dimension (H x W x D) | 560 x 560 x 550 mm |
| Frequency | 50/60 Hz |
Combustible items stored in the cooking compartment may catch fire. Never store combustible items.
The appliance becomes very hot. Never touch the interior surfaces or heating elements.
Accessible parts become hot during operation. Never touch hot parts.
Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper.
Incorrect repairs are dangerous. Repairs may only be carried out by trained after-sales engineers.
Overview of the control panel, including function selector, buttons and display, and temperature selector.
Details on control knobs, buttons, display, function selector, and temperature selector.
Information about the oven light and the cooling fan.
Instructions on how to insert accessories into the cooking compartment correctly.
Details on wire racks, insert grids, and universal pans for various cooking tasks.
Details on wire racks, baking trays, universal pans, wire inserts, grill trays, pizza trays, and bakestones.
Details on enamel baking trays with non-stick coating and other specialized accessories.
Information on universal pans with non-stick coating, Profi extra-deep pans, glass roasting dishes, and telescopic shelves.
Details on self-cleaning features, steam filters, system steamers, cleaning agents, and door locks.
Information on cleaning cloths, oven cleaning gel, and microfibre cloths for appliance maintenance.
To prevent children from opening the oven door. The locks on different types of appliance door are screwed in differently.
Setting the clock, heating up the oven to remove smells, and cleaning accessories.
How to select the desired type of heating and temperature or grill setting.
Introduction to using the timer, cooking time, and end time functions.
Using the timer as a kitchen timer, independent of the oven.
Cancelling timer duration and checking current time settings.
Setting and cancelling cooking time, and checking time settings.
Setting the time for the dish to be ready and checking time settings.
Changing and cancelling the end time, and checking time settings.
Setting and changing the clock, and hiding the clock display.
Activating and deactivating the childproof lock to prevent accidental operation.
How to customize basic settings like clock display and signal duration.
General notes on cleaning, and information on suitable cleaning agents for various surfaces.
How to clean the ceramic coating of the cooking compartment.
Instructions for cleaning the floor and side walls using soapy water or vinegar.
Steps to detach and refit the oven rails for cleaning.
Steps to refit the oven rails, ensuring correct placement.
Steps to detach the oven door for cleaning and door panel removal.
Instructions for removing and installing the glass panels of the oven door for cleaning.
Table listing common problems, possible causes, and remedies.
Information on error messages with 'E' and how to resolve them.
How to safely replace a burnt-out oven light bulb.
Instructions for replacing a damaged glass cover.
Information on appliance identification numbers for service inquiries.
Tips for saving energy during cooking and environmentally-friendly disposal.
General notes on using the cooking studio tables, including preheating and accessory use.
Settings for baking cakes and pastries on one or more levels.
Shelf heights for baking cakes and pastries on a single level.
Instructions for baking cakes and pastries on multiple levels.
Guidance on baking tins and tables for ideal heating, temperature, and time.
Tips for troubleshooting common baking issues like collapsing or uneven browning.
Information on ovenware and roasting techniques for meat, poultry, and fish.
Guidance on roasting times, temperatures, and techniques for different meats.
Detailed tables for roasting times and temperatures for various types of meat.
Settings for preparing casseroles and complete meals.
Tables for roasting times and temperatures for various poultry preparations.
Instructions and settings for grilling food directly on the wire rack.
Advice on how to tell when roast is ready and troubleshooting common roasting issues.
Guidelines for cooking pre-prepared foods like pizza, chips, and baked goods.
Instructions for preparing special dishes like yoghurt and proving dough at low temperatures.
Instructions for defrosting frozen food using the oven.
Guidelines for drying fruit and herbs using the oven's 3D hot air function.
Instructions and settings for preserving fruit and vegetables in jars.
Tips for keeping acrylamide to a minimum when preparing food.
Instructions and tables for baking on 2 or 3 levels, and for specific dishes.
Instructions and settings for grilling food directly on the wire rack.
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