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Details potential causes of damage to the appliance and how to avoid them.
Provides an overview of the oven's control panel and its elements.
Explains the use of the function control knob for selecting the type of heating.
Details the use of control buttons and the information shown on the display panel.
Describes how to use the temperature control knob for setting temperature or grill power.
Details the standard accessories supplied with the oven and their placement.
Information on how to purchase and use special accessories for the oven.
Instructions on how to set the oven's clock after initial power connection.
Guide for heating the oven empty to remove the 'new' smell before first use.
Instructions for cleaning oven accessories prior to their first use.
Explains how to select heating type and temperature for cooking.
Instructions on how to turn off the oven using the function selector.
Details the rapid heating function for quickly reaching cooking temperatures.
Instructions for setting and using the oven's timer function.
How to view programmed timer, cooking time, and end time settings.
How to modify the set cooking time using the +/- buttons.
Instructions for resetting or cancelling the set cooking time.
How to view programmed timer, cooking time, and end time settings.
How to adjust the set end time for automatic oven operation.
Instructions for resetting or cancelling the set end time.
Steps to activate the childproof lock to prevent accidental operation.
Instructions for deactivating the childproof lock on the oven.
Guide to changing basic oven settings like time indicator and signal duration.
Instructions for cleaning the oven interior, including self-cleaning surfaces.
Advice on cleaning the enamelled interior surfaces of the oven.
Information on operating and turning off the oven light.
Step-by-step guide on how to remove the grill heating element for cleaning.
Instructions for removing and refitting the glass panels of the oven door.
A table listing common faults, possible causes, and solutions.
Instructions for safely replacing the oven light bulb.
Information on replacing damaged protective glass panels on the appliance.
Explanation of E-number and FD-number for service calls and product identification.
Tips and advice on how to save energy when using the oven.
Guidelines for disposing of the appliance and its packaging responsibly.
Guidance on baking cakes and pastries, including settings for different levels.
Specific advice for baking cakes on multiple levels using different accessories.
Recommendations on the type of baking tins to use for optimal results.
Table of heating methods, temperatures, and times for cakes baked in tins.
Table of heating methods, temperatures, and times for cakes prepared on trays.
Method for checking if a sponge cake is cooked using a skewer test.
Advice on how to correct a flat cake by adjusting liquid or temperature.
Tips for correcting cakes with peaked centres and lower edges.
Advice on how to prevent cakes from becoming too brown on top.
Tips for preventing cakes from becoming too dry.
Advice for baking cakes with soft centres, suggesting adjustments to liquid and temperature.
Guidelines for using various types of cookware for meat, poultry, and fish.
Advice for roasting meat, including liquid requirements and temperature adjustments.
Instructions and best practices for grilling food in the oven.
General tips for roasting whole birds and poultry pieces, including turning and browning.
Instructions for grilling poultry directly on the wire shelf.
Advice on baking whole fish, including positioning and stability.
Tips for cooking fish fillets, suggesting adding liquid.
Instructions for grilling fish directly on the shelf.
Methods for checking if a roast is ready, using a thermometer or spoon test.
Advice for reducing darkness and preventing burnt crackling on roasts.
Tips for improving roast juices by adjusting dish size or liquid amount.
Explanation of steam formation during roasting and potential condensation.
Advice on preparing gratins, soufflés, and toast, including cookware and levels.
Settings for potatoes gratin with raw ingredients up to 4 cm high.
Settings for deep-frozen pizzas, including thin and thick base.
Settings for frozen pizzas, including preheating.
Settings for deep-frozen potato products like chips and croquettes.
Settings for deep-frozen bakery products like bread rolls and pretzels.
Settings for pre-baked bakery products like bread rolls.
Settings for deep-frozen fried foods like fish fingers and chicken nuggets.
Settings for deep-frozen puff pastry.
Instructions for making yoghurt at low temperatures in the oven.
Guidance on allowing yeast dough to rise in the oven at low temperatures.
Instructions for defrosting various frozen food products in the oven.
Instructions for drying fruit and vegetables at low temperatures.
Steps for preparing jars and fruit for jam making.
Oven settings and procedures for making jam using residual heat.
Specific jam making times for different fruits in 1-litre jars.
Instructions for cooking vegetables at moderate temperatures.
Specific jam making times for different cold cooking vegetables in 1-litre jars.
Advice on safely removing hot jars from the oven after cooking.
General advice for reducing acrylamide formation in food preparation.
Specific tips for baking to minimize acrylamide content.
Advice for pastries and biscuits to reduce acrylamide formation.
Tips for preparing oven potato chips to reduce acrylamide.
Instructions for baking on two levels, including accessory placement.
Instructions for baking on three levels, including accessory placement.
Settings for butter cookies baked in springform tins.
Settings for grilling brown toast after preheating.
Settings for grilling beefburgers without preheating.
Details potential causes of damage to the appliance and how to avoid them.
Provides an overview of the oven's control panel and its elements.
Explains the use of the function control knob for selecting the type of heating.
Details the use of control buttons and the information shown on the display panel.
Describes how to use the temperature control knob for setting temperature or grill power.
Details the standard accessories supplied with the oven and their placement.
Information on how to purchase and use special accessories for the oven.
Instructions on how to set the oven's clock after initial power connection.
Guide for heating the oven empty to remove the 'new' smell before first use.
Instructions for cleaning oven accessories prior to their first use.
Explains how to select heating type and temperature for cooking.
Instructions on how to turn off the oven using the function selector.
Details the rapid heating function for quickly reaching cooking temperatures.
Instructions for setting and using the oven's timer function.
How to view programmed timer, cooking time, and end time settings.
How to modify the set cooking time using the +/- buttons.
Instructions for resetting or cancelling the set cooking time.
How to view programmed timer, cooking time, and end time settings.
How to adjust the set end time for automatic oven operation.
Instructions for resetting or cancelling the set end time.
Steps to activate the childproof lock to prevent accidental operation.
Instructions for deactivating the childproof lock on the oven.
Guide to changing basic oven settings like time indicator and signal duration.
Instructions for cleaning the oven interior, including self-cleaning surfaces.
Advice on cleaning the enamelled interior surfaces of the oven.
Information on operating and turning off the oven light.
Step-by-step guide on how to remove the grill heating element for cleaning.
Instructions for removing and refitting the glass panels of the oven door.
A table listing common faults, possible causes, and solutions.
Instructions for safely replacing the oven light bulb.
Information on replacing damaged protective glass panels on the appliance.
Explanation of E-number and FD-number for service calls and product identification.
Tips and advice on how to save energy when using the oven.
Guidelines for disposing of the appliance and its packaging responsibly.
Guidance on baking cakes and pastries, including settings for different levels.
Specific advice for baking cakes on multiple levels using different accessories.
Recommendations on the type of baking tins to use for optimal results.
Table of heating methods, temperatures, and times for cakes baked in tins.
Table of heating methods, temperatures, and times for cakes prepared on trays.
Method for checking if a sponge cake is cooked using a skewer test.
Advice on how to correct a flat cake by adjusting liquid or temperature.
Tips for correcting cakes with peaked centres and lower edges.
Advice on how to prevent cakes from becoming too brown on top.
Tips for preventing cakes from becoming too dry.
Advice for baking cakes with soft centres, suggesting adjustments to liquid and temperature.
Guidelines for using various types of cookware for meat, poultry, and fish.
Advice for roasting meat, including liquid requirements and temperature adjustments.
Instructions and best practices for grilling food in the oven.
General tips for roasting whole birds and poultry pieces, including turning and browning.
Instructions for grilling poultry directly on the wire shelf.
Advice on baking whole fish, including positioning and stability.
Tips for cooking fish fillets, suggesting adding liquid.
Instructions for grilling fish directly on the shelf.
Methods for checking if a roast is ready, using a thermometer or spoon test.
Advice for reducing darkness and preventing burnt crackling on roasts.
Tips for improving roast juices by adjusting dish size or liquid amount.
Explanation of steam formation during roasting and potential condensation.
Advice on preparing gratins, soufflés, and toast, including cookware and levels.
Settings for potatoes gratin with raw ingredients up to 4 cm high.
Settings for deep-frozen pizzas, including thin and thick base.
Settings for frozen pizzas, including preheating.
Settings for deep-frozen potato products like chips and croquettes.
Settings for deep-frozen bakery products like bread rolls and pretzels.
Settings for pre-baked bakery products like bread rolls.
Settings for deep-frozen fried foods like fish fingers and chicken nuggets.
Settings for deep-frozen puff pastry.
Instructions for making yoghurt at low temperatures in the oven.
Guidance on allowing yeast dough to rise in the oven at low temperatures.
Instructions for defrosting various frozen food products in the oven.
Instructions for drying fruit and vegetables at low temperatures.
Steps for preparing jars and fruit for jam making.
Oven settings and procedures for making jam using residual heat.
Specific jam making times for different fruits in 1-litre jars.
Instructions for cooking vegetables at moderate temperatures.
Specific jam making times for different cold cooking vegetables in 1-litre jars.
Advice on safely removing hot jars from the oven after cooking.
General advice for reducing acrylamide formation in food preparation.
Specific tips for baking to minimize acrylamide content.
Advice for pastries and biscuits to reduce acrylamide formation.
Tips for preparing oven potato chips to reduce acrylamide.
Instructions for baking on two levels, including accessory placement.
Instructions for baking on three levels, including accessory placement.
Settings for butter cookies baked in springform tins.
Settings for grilling brown toast after preheating.
Settings for grilling beefburgers without preheating.
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