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Details on risks of fire, burns, and scalding during appliance use, emphasizing caution and supervision.
Covers risks of injury, electric shock, and serious health damage, with instructions for safe operation and maintenance.
Crucial advice on preventing appliance damage from incorrect usage, such as improper accessory placement or water spills.
Explanation of the function selector, temperature selector, indicator light, and display panel controls for operation.
Details on using the electronic clock for preselecting cooking times and as a timer.
Instructions for using the function buttons to set cooking times and clock functions.
Guides for setting the clock, baking out the oven, and initial cleaning of the oven and accessories.
Instructions on selecting the type of heating and temperature or grill setting for cooking.
Procedure for turning off the appliance by using the function selector.
Guidance on how to change heating and temperature settings during operation.
How to change, cancel, and set the acoustic signal, clock time, timer, and automatic timer.
Details on suitable cleaning agents for various oven parts and warnings against improper methods.
Steps for cleaning catalytic panels, ceiling panel, appliance door, and hook-in racks.
Step-by-step guide for safely replacing a burnt-out oven light bulb.
Importance of E number and FD number for after-sales service and repairs.
Advice on saving energy during cooking and proper disposal of the appliance.
Tips for reducing acrylamide in food during preparation, focusing on cooking times and temperatures.
Detailed advice for General, Baking, Biscuits, and Oven Chips to minimize acrylamide.
Guidance on using accessories, baking tins, and general baking techniques.
Specific advice on ovenware, roasting, and grilling, including tips for even browning and fat management.
Details on risks of fire, burns, and scalding during appliance use, emphasizing caution and supervision.
Covers risks of injury, electric shock, and serious health damage, with instructions for safe operation and maintenance.
Crucial advice on preventing appliance damage from incorrect usage, such as improper accessory placement or water spills.
Explanation of the function selector, temperature selector, indicator light, and display panel controls for operation.
Details on using the electronic clock for preselecting cooking times and as a timer.
Instructions for using the function buttons to set cooking times and clock functions.
Guides for setting the clock, baking out the oven, and initial cleaning of the oven and accessories.
Instructions on selecting the type of heating and temperature or grill setting for cooking.
Procedure for turning off the appliance by using the function selector.
Guidance on how to change heating and temperature settings during operation.
How to change, cancel, and set the acoustic signal, clock time, timer, and automatic timer.
Details on suitable cleaning agents for various oven parts and warnings against improper methods.
Steps for cleaning catalytic panels, ceiling panel, appliance door, and hook-in racks.
Step-by-step guide for safely replacing a burnt-out oven light bulb.
Importance of E number and FD number for after-sales service and repairs.
Advice on saving energy during cooking and proper disposal of the appliance.
Tips for reducing acrylamide in food during preparation, focusing on cooking times and temperatures.
Detailed advice for General, Baking, Biscuits, and Oven Chips to minimize acrylamide.
Guidance on using accessories, baking tins, and general baking techniques.
Specific advice on ovenware, roasting, and grilling, including tips for even browning and fat management.
General| Oven type | Electric |
|---|---|
| Number of ovens | 1 |
| Total oven power | 3300 W |
| Convection cooking | Yes |
| Oven thermostat range | 50 - 250 °C |
| Total oven(s) interior capacity | 77 L |
| Current | 16 A |
| AC input voltage | 208-240 V |
| AC input frequency | 50 - 60 Hz |
| Energy consumption (conventional) | 1.45 kWh |
| Package weight | 59000 g |
| Door hinge | down |
| Cord length | 1.15 m |
| Control type | Rotary |
| Product color | Stainless steel |
| Control position | Front |
| Clock type | Electronic |
| Timer type | Digital |
Weight and Dimensions| Depth | 545 mm |
|---|---|
| Width | 896 mm |
| Height | 480 mm |
| Weight | 49000 g |
| Depth with door open | 950 mm |
| Installation compartment depth | 500 mm |
| Installation compartment width | 705 mm |
| Installation compartment height | 467 mm |
| Installation compartment height (max) | 470 mm |
