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General| Oven size | Large |
|---|---|
| Oven type | Electric |
| Number of ovens | 1 |
| Total oven power | - W |
| Convection cooking | Yes |
| Total oven(s) interior capacity | 71 L |
| Maximum temperature (convection) | 275 °C |
| Cord length | 1.2 m |
| Noise level | - dB |
| Control type | Touch |
| Display type | TFT |
| Product color | Black |
| Appliance placement | Built-in |
| Clock type | Electronic |
| Connected load | 3650 W |
| AC input voltage | 220 - 240 V |
| AC input frequency | 50 - 60 Hz |
| Energy consumption (conventional) | 0.87 kWh |
| Energy consumption (forced convection) | - kWh |
Weight and Dimensions| Depth | 548 mm |
|---|---|
| Width | 595 mm |
| Installation compartment depth | 550 mm |
| Installation compartment width | 560 mm |
| Installation compartment height | 585 mm |
| Interior dimensions (W x D x H) | 560 x 550 x 585 mm |
Basic instructions and precautions for operating the appliance.
Critical safety alerts covering fire, burns, electrical shock, injury, and magnetism risks.
Advice on avoiding damage through proper use and handling of accessories.
Tips for saving energy during operation and guidelines for environmentally friendly disposal.
Detailed explanation of the control panel's buttons, touch fields, rotary selector, and display.
Information on display elements like rings and lines, and types of heating available.
Description of interior lighting, cooling fan, and door operation.
Overview of accessories, insertion methods, and locking functions.
Steps for initial appliance setup, language/time settings, and cleaning.
Guide to switching on/off, starting, pausing, and setting heating types and temperatures.
Using cooking time, end time, and timer functions for precise cooking control.
How to activate, deactivate, and use the childproof lock feature for safety.
Setting, adjusting, and cancelling the timer for alerts.
Guide to changing basic settings like language, clock, display brightness, and button tones.
How to activate and use Sabbath mode for extended warming of food.
Instructions for cleaning exterior, interior, enamel, and self-cleaning surfaces.
Step-by-step guide on how to detach and refit the oven rails.
Instructions for detaching the appliance door and cleaning its cover.
Guide on how to remove and install the glass panels of the appliance door.
Troubleshooting common faults, error messages, and solutions for appliance issues.
Procedures for replacing the cooking compartment bulb and obtaining customer service contact details.
Settings for cakes, small baked items, pastries, biscuits, and cookies.
Recipes and settings for bread, bread rolls, puff pastry, choux pastry, and biscuits.
Ideal settings for pizzas, quiches, and savoury cakes.
Cooking guidelines for bakes, soufflés, and roasting/grilling poultry.
Instructions and settings for preparing various types of meat and roasting.
Guidelines for roasting and stewing fish, with recommended settings.
Settings for preparing vegetables, making yogurt, and drying fruits/herbs.
Information on slow cooking, dough proving, defrosting, and preserving food.
Recipes for grilling and official test dishes for appliance inspection.
