Need help?Do you have a question about the Bosch HBG635B 1J Series and is the answer not in the manual?
General| Weight | 35 kg |
|---|---|
| Number of Cavities | 1 |
| Oven Size | Large |
| Width | 594 mm |
| Depth | 548 mm |
| Installation Compartment Width | 560 mm |
| Installation Compartment Depth | 550 mm |
| Integrated Clock | Yes |
| Clock Function | Yes |
| Installation Type | Built-in |
| Door Material | Glass |
| Cooling Fan | Yes |
| Child Lock | Yes |
| Timer | Yes |
| Voltage | 220-240 V |
| Oven Capacity | 71 L |
| Dimensions (H x W x D) | 594 x 594 x 548 mm |
| Product Type | Oven |
| Frequency | 50-60 Hz |
Covers general safety, fire, burn, scalding, injury, electric shock, and magnetism hazards.
Precautions against electric shock and burns during bulb replacement.
Details common causes of damage to the appliance, including material interactions and improper use.
Tips for reducing energy consumption and guidance on proper appliance disposal.
Explains the control panel, its buttons, touch fields, rotary selector, and display.
Details the rotary selector, display structure, and overview of different heating types.
Covers heating modes, default settings, accessing notes, and internal lighting/cooling fan functions.
Overview of standard accessories like wire rack, universal pan, and baking tray.
Guide to shelf positions, correct insertion, and accessory tilt protection.
Details on optional accessories available for purchase, including order numbers.
Steps for initial setup, including language and time settings.
Instructions for cleaning the oven interior and accessories before first use.
How to turn the appliance on/off, start operations, and pause/cancel them.
Guidance on selecting modes, heating types, and setting temperatures.
Using rapid heating, adjusting settings, direct selection, and applying them.
How to set a specific cooking duration and delay the end of an operation.
Instructions for using the independent timer function for alerts.
How to modify or cancel timer and end time settings.
Instructions for activating and deactivating the child safety lock.
Step-by-step guide to modifying appliance settings like language and clock.
Overview of settings, their options, and how to cancel changes.
How settings are retained after power cuts and how to change the clock time.
How to activate and use Sabbath mode for extended cooking.
Information on appropriate cleaning agents for different surfaces and what to avoid.
Cleaning instructions for the appliance exterior and interior cooking compartment.
Step-by-step guide on how to remove and reattach the oven rails for cleaning.
Tips for cleaning enamel, self-cleaning surfaces, and general appliance maintenance.
Instructions for detaching and reattaching the appliance door for cleaning.
Steps to remove the door cover for thorough cleaning of the stainless steel inlay.
Guide to removing and reinstalling the glass panels from the appliance door.
Simple steps to resolve common appliance faults without calling service.
Explanation of automatic shut-off, error messages, and their solutions.
Instructions for replacing the oven light bulb, including safety warnings.
Importance of E/FD numbers for customer service inquiries and repairs.
Step-by-step guide to using the AutoPilot function for automatic cooking.
Covers program information, continuing cooking, and setting a delayed end time.
Guidance on heating types and settings for baking cakes and small items.
Recommendations for shelf positions and accessory use when baking.
Shelf positions and advice for baking on two, three, and four levels.
Guidance on using accessories, baking tins, and greaseproof paper.
Table of ideal heating types, temperatures, and times for pastries.
Practical advice for common baking issues like dryness, collapse, or uneven browning.
Heating types and settings for baking bread and rolls.
Tips for baking frozen items, using cookware, and energy-saving settings.
Detailed settings for various types of bread and bread roll baking.
Heating types and settings for preparing pizzas, quiches, and savoury cakes.
Detailed settings for various types of pizza preparation.
Heating types and settings for preparing bakes and soufflés.
Heating types and settings for preparing poultry.
Advice on cookware and recommended settings for bakes and soufflés.
Techniques for roasting poultry using wire racks, cookware, and lids.
Instructions for grilling poultry and recommended setting values.
Specific settings for various chicken, duck, goose, and turkey preparations.
Techniques for roasting and braising meat, including basting and resting.
Tips for roasting meat on the wire rack with a universal pan.
Guidance on using cookware, lids, and grilling techniques for meat.
Table of ideal heating types, temperatures, and times for meat dishes.
Specific settings for pork, beef, veal, lamb, and sausage preparations.
Settings for meat loaf and troubleshooting tips for roasting and braising.
Techniques for preparing fish using wire racks, cookware, and lids.
Table of ideal heating types, temperatures, and times for fish dishes.
Detailed settings for various fish preparations.
Heating types and settings for preparing vegetables and side dishes.
Shelf positions, accessory use, and recommended settings for vegetables and side dishes.
Settings and steps for preparing potatoes and yogurt.
Tips for saving energy using Eco heating types, suitable cookware, and settings.
Settings for cakes and small baked items using Eco heating types.
Settings for bread, rolls, meat, and fish dishes using Eco heating types.
Advice on reducing acrylamide formation during cooking.
Guidance on cookware, settings, and specific methods for slow cooking poultry and pork.
Specific settings for slow cooking beef, veal, and lamb.
Instructions and settings for drying fruits, vegetables, and herbs.
Steps for preparing fruit and vegetables for preserving in jars.
Steps for safely ending the preserving process and cooling jars.
Table of average values for preserving fruit and vegetables.
Instructions for proving yeast dough, including fermentation stages and settings.
Recommended setting values and tips for defrosting various food items.
Using the 'Keeping warm' heating type to maintain dish temperature.
Settings and tips for various baking test dishes, including specific cake types.
Settings for toasting bread and grilling beefburgers using the grill function.
To Next Page