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General| Fast heat | - |
|---|---|
| Oven size | Medium |
| Oven type | Electric |
| Self-cleaning | Yes |
| Number of ovens | 1 |
| Total oven power | - W |
| Microwave cooking | No |
| Oven thermostat range | 30 - 300 °C |
| Auto programs quantity | 10 |
| Total oven(s) interior capacity | 71 L |
| Maximum temperature (convection) | 275 °C |
| Maximum temperature (conventional) | 300 °C |
| Clock type | Electronic |
| Timer type | Digital |
| Cord length | 1.2 m |
| Control type | Touch |
| Display type | TFT |
| Door material | Glass |
| Product color | Stainless steel |
| Control position | Front |
| Display diagonal | 2.5 \ |
| Grill surface area | 1330 cm² |
| Appliance placement | Built-in |
| Door temperature (max) | 40 °C |
| Effective tray surface area | 1290 cm² |
| Current | 16 A |
| Connected load | 3650 W |
| AC input voltage | 220-240 V |
| AC input frequency | 50 - 60 Hz |
| Energy consumption (conventional) | 0.87 kWh |
| Energy consumption (forced convection) | 0.69 kWh |
| Package depth | 680 mm |
| Package width | 670 mm |
| Package weight | 38000 g |
| Oven 2 net capacity | - L |
Weight and Dimensions| Depth | 548 mm |
|---|---|
| Height | 595 mm |
| Weight | 35000 g |
| Depth with door open | 1040 mm |
| Installation compartment depth | 550 mm |
| Installation compartment width | 560 mm |
| Installation compartment height | 585 mm |
| Interior dimensions (W x D x H) | 480 x 415 x 357 mm |
| Oven 2 interior dimensions (W x D x H) | - mm |
General safety guidelines and warnings for proper operation and avoiding hazards.
General cautions regarding appliance usage to prevent damage.
Tips for reducing energy consumption during appliance use.
Overview of the appliance's control panel, buttons, and touch fields.
Explanation of the individual controls and their functions.
Explanation of different heating types and their applications.
Details on functions like interior lighting and cooling fan.
Overview of the accessories that come with the appliance.
Instructions on how to correctly insert and combine accessories.
Initial setup steps, language selection, and time setting.
Procedures for cleaning the appliance before its first use.
How to turn the appliance on/off and start operations.
Guide to choosing and activating different operating modes.
Using Rapid heating to shorten heat-up times for specific modes.
How to set and manage the cooking time for operations.
Setting a delayed end time for cooking operations.
Using the independent timer function for alerts.
How to enable and disable the child safety lock feature.
Guide to modifying the appliance's fundamental settings.
How to activate and use the Sabbath mode for cooking.
Information on appropriate cleaning agents for appliance surfaces.
Cleaning instructions for the exterior parts of the appliance.
Cleaning guidelines for the interior surfaces of the cooking compartment.
Methods for cleaning rails and interior surfaces of the appliance.
Instructions for removing and reinstalling the oven rails.
Steps for detaching and reattaching the appliance door.
Detailed procedure for removing the oven door.
Steps for removing and reinstalling the glass panels of the door.
Guides to resolving common appliance faults independently.
Information on the automatic shut-off after extended operation.
Instructions for replacing the oven's interior light bulb.
How to find and use the appliance's identification numbers.
Details on AutoCook programs and factors affecting cooking results.
Step-by-step guide to cooking dishes using the AutoPilot function.
Options for extending cooking or setting a delayed start.
Guidance on baking types and settings for cakes and small items.
Information on recommended shelf positions for baking.
Recommendations for baking tins and using greaseproof paper.
Heating types and settings for baking bread and rolls.
Recommended shelf positions for pizzas and cakes.
Tips for frozen products and ideal settings for pizzas.
Advice on cookware and ideal settings for bakes and soufflés.
Techniques for roasting and braising meat.
Ideal settings for cooking various meat dishes.
Heating types and settings for vegetables and side dishes.
Ideal settings for cooking various fish dishes.
Instructions for making yogurt using the appliance.
Settings for cakes and bread using Eco heating types.
Advice on cookware and ideal settings for slow cooking.
Ideal settings for drying fruits, vegetables, and herbs.
Safety warning regarding potential jar bursting during preserving.
Steps for preparing fruit and vegetables for preserving.
Settings for the initial and final proving of yeast dough.
Test results and settings for various baked items.
Specific settings for double-crusted apple pie and sponge cake.
Settings for toasting bread and grilling beefburgers.
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