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General| Number of cavities | 1 |
|---|---|
| Voltage | 220-240 V |
| Installation Type | Built-in |
| Type | Built-in |
| Oven type / cooking system | Electric |
| Safety device | child lock |
| Dimensions (H x W x D) | 595 x 595 x 548 mm |
| Frequency | 50 Hz, 60 Hz |
| Heating type | Conventional heat |
| Included accessories | baking tray |
General safety guidelines and advice for operating the appliance safely.
Overview of the buttons, touch fields, and rotary selector on the control panel.
Steps to perform before the first use, including initial settings.
How to turn the appliance on, off, and manage its standby mode.
Procedure for starting a cooking operation after setting the desired mode.
Guide to selecting heating types and setting the temperature for cooking.
Quick selection of specific heating types via touch fields.
How to shorten the heat-up time for certain heating types.
Procedure for modifying default appliance settings like language and clock.
Recommendations for cleaning agents for different appliance surfaces to avoid damage.
Procedure for reattaching the appliance door correctly after removal.
Common faults and simple solutions to fix technical issues with the appliance.
Explanation of the automatic heating stop feature to prevent continuous operation.
Instructions for replacing the internal oven light bulb.
