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General| Energy Efficiency Class | A+ |
|---|---|
| Oven Capacity | 71 L |
| Dimensions (HxWxD) | 595 x 594 x 548 mm |
| Number of cavities | 1 |
| Heat source | Electric |
| Max Temperature | 300 °C |
| Cleaning System | Pyrolytic |
| Programmable Timer | Yes |
| Child Lock | Yes |
| Interior Lighting | Yes |
| Door Glass Panes | 3 |
| Installation Type | Built-in |
| Color | Stainless Steel |
| Type | Built-in |
| Self-Cleaning | Pyrolytic |
Read manual carefully, keep for reference, do not connect if damaged.
Designed for built-in kitchen units, for preparing meals and drinks.
Use by children aged 8+ and people with reduced abilities; supervision required.
Precautions for fire, burns, scalding, and injury risks.
Safety precautions for changing the halogen bulb.
Risks associated with the pyrolytic self-cleaning function.
Precautions to prevent damage from liquids, heat, and objects.
Environmentally compatible packaging materials can be recycled.
Tips for reducing power consumption during operation.
Overview of buttons, touch fields, control ring, and display.
Use of the on/off and start/stop buttons.
Selecting functions using touch fields on the control panel.
Using the control ring to change setting values in the display.
Indicator around the display for position and progress.
Heating line and residual heat indicator for compartment temperature.
Programmed settings for various types of food.
Selects the cleaning function for the cooking compartment.
Bake and roast on one or more levels with even heat distribution.
Traditional baking/roasting on one level, ideal for cakes.
Using original accessories ensures proper function and compatibility.
Prevents accessories from tilting when pulled out.
How to correctly insert accessories for tilt protection.
Information on purchasing additional accessories.
Setting language and clock for initial start-up.
Cleaning the cooking compartment and accessories before first use.
How to switch the appliance on and initial display.
How to switch the appliance off and automatic shut-off.
Procedure to start an operation.
How to pause, continue, or cancel an ongoing operation.
Selecting and implementing operating modes and settings.
Selecting heating type and setting temperature for operation.
Shortening preheating time for temperatures of 100°C or higher.
Setting timer, cooking time, and end time for operation.
Setting and managing the independent timer function.
Setting and managing the cooking time for operation.
Delaying the time at which cooking is due to finish.
Recommendations for suitable cookware for optimal results.
Information and settings for preparing specific dishes.
List of available individual dishes for AutoPilot.
How to select and adjust settings for a specific dish.
How to activate and deactivate the childproof lock.
Setting cooking time and temperature for Sabbath mode.
Overview of basic and factory settings for the appliance.
How to change the basic settings and discard changes.
How to set the time as a basic setting.
Precautions and recommendations for cleaning products.
Recommended cleaning agents for different appliance surfaces.
Cleaning instructions for stainless steel and painted surfaces.
Cleaning instructions for door panels, cover, frame, and handle.
Cleaning instructions for rails.
Cleaning instructions for accessories.
Steps to prepare the appliance for self-cleaning.
How to set the pyrolytic self-cleaning function.
Steps after self-cleaning to prepare for next use.
Instructions for removing the rails from the cooking compartment.
Instructions for re-attaching the rails to the cooking compartment.
Steps to detach the appliance door for thorough cleaning.
Steps to re-attach the appliance door.
How to remove the door panes for cleaning.
How to fit the door panes back into the appliance door.
Troubleshooting common faults and their causes.
How to change the oven light bulb safely.
Environmentally friendly disposal of old appliances.
Information on warranty, product numbers, and customer service contact.
General advice for cooking, temperature, and preheating.
Tips for successful baking, including tin types and shelf positions.
Tips for roasting, braising, and grilling various foods.
Tips for cooking frozen food items.
Instructions for cooking ready meals.
Recommended settings for various foods.
Settings for various baked goods like cakes and biscuits.
Settings for grilling items like toast.
Instructions for making yoghurt using the appliance.
Instructions and tips for defrosting frozen food.
Tips for keeping cooked food warm.
General instructions for safe and professional installation.
Dimensions of the appliance for installation planning.
Installation instructions for placing the appliance below a worktop.
Minimum dimensions for installing under a hob.
Installation instructions for fitting the appliance in a tall unit.
Instructions for installing appliances stacked on top of each other.
Installation instructions for fitting the appliance in a corner.
Instructions for safely connecting the appliance to the electrical system.
Connecting the appliance using a protective contact plug.
Instructions for disconnecting and removing the appliance.
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