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Bosch HBG675B.1 User Manual

Bosch HBG675B.1
52 pages
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[en] Instruction manual
Oven
HBG675B.1

Table of Contents

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Bosch HBG675B.1 Specifications

General IconGeneral
BrandBosch
ModelHBG675B.1
CategoryOven
LanguageEnglish

Summary

Important Safety Information

Operational Hazard Warnings

Warnings concerning fire, burn, scalding, injury, electric shock, and magnetism risks during operation.

Specific Safety Procedures

Safety precautions for halogen lamp replacement and cleaning functions.

Causes of Damage

Preventing Appliance Damage

Guidelines to prevent damage from improper use, cooling, moisture, and spills.

Getting to Know Your Appliance

Control Panel and Controls

Explanation of the control panel, buttons, touch fields, and rotary selector.

Display and Operating Modes

Understanding the display, display ring, and overview of operating modes.

Types of Heating

Accessories

Accessory Information and Insertion

Details on included accessories, insertion, and locking functions.

Before Using for the First Time

Initial Setup and Cleaning

Steps for initial use, language/time setting, and first-time cleaning.

Operating the Appliance

Basic Operation Controls

How to turn the appliance on/off, start, pause, and cancel functions.

Selecting Heating and Modes

Time-Setting Options

Rapid Heating and Cooking Time

Using Rapid Heating and setting the cooking time.

Setting the End Time

Childproof Lock and Timer

Basic Settings

Sabbath Mode

Cleaning Agent

Cleaning Function

Operating the Pyrolytic Cleaning

Steps to set, start, and manage the pyrolytic cleaning function.

Rails

Appliance Door

Rail Installation and Door Removal

Attaching rails and the process for removing the appliance door.

Door Refitting and Panel Removal

Refitting the appliance door and removing/installing door panels.

Trouble Shooting

Resolving Common Faults

Methods to resolve common appliance faults, including a fault table and error messages.

Customer Service

Dishes (AutoCook)

Tested for You in Our Cooking Studio

Poultry

Meat

Fish

Vegetables and Side Dishes

Yogurt Preparation and Energy Saving

Cakes, Bread, Rolls, Meat, and Fish Settings

Acrylamide and Slow Cook

Preserving

Proving Dough, Defrosting, and Keeping Warm

Test Dishes

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