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General| Type | Built-in oven |
|---|---|
| Series | 2 Series |
| Energy Efficiency Class | A+ |
| Oven Capacity | 71 liters |
| Number of Cooking Functions | 13 |
| Control Type | Touch control |
| Cleaning System | Pyrolytic self-cleaning |
| Dimensions (HxWxD) | 595 x 594 x 548 mm |
| Energy Consumption Conventional | 0.87 kWh |
| Energy Consumption Forced Air Convection | 0.69 kWh |
| Number of Cavities | 1 |
| Heat Source | Electric |
| Oven Size | Large |
| Built-in Dimensions (WxDxH) | 560 x 550 x 585 mm |
| Timer Type | Electronic |
| Voltage | 220-240 V |
| Frequency | 50/60 Hz |
| Installation Type | Built-in |
| Color | Black |
| Display Type | TFT |
Read instructions carefully; use indoors; safe for children over 8.
Warnings about combustible items, hot surfaces, steam, and hot parts.
Risks of electric shock from incorrect repairs or cables; magnetic effects.
Warning about hot halogen bulbs and avoiding skin contact.
Avoid placing items on the floor, foil contact, water in hot compartment, moisture.
Warnings about extreme heat, steam, chemical damage to non-stick coatings.
Tips for efficient use, preheating, and residual heat.
Information on environmentally-friendly disposal of packaging.
Explanation of buttons, touch fields, rotary selector, and display.
Details on various heating types like 4D hot air, top/bottom heating.
Interior lighting, cooling fan, and cooking compartment functions.
Lists included accessories like wire rack, universal pan, and optional items.
Instructions for inserting accessories, shelf positions, and locking function.
Steps for initial setup, including language selection and time setting.
How to turn the appliance on, off, start, pause, and cancel operations.
Guide to choosing operating modes, heating types, and setting temperatures.
Using cooking time, end time, and timer functions for precise control.
Activating and deactivating the child lock to prevent accidental changes.
Adjusting language, clock, and other basic settings.
Recommended cleaning agents for different surfaces and warnings.
Instructions and settings for the pyrolytic cleaning cycle.
Step-by-step guide on how to remove and reinsert oven rails.
Instructions for detaching and reattaching the oven door.
Steps to remove the door cover and glass panels for cleaning.
Table of faults, possible causes, and remedies for simple issues.
Information on automatic shut-off and maximum operating times.
How to find E.Nr. and FD.Nr. for service and advice.
Contact information and procedure for scheduling service visits.
Recipes and settings for various baked goods like cakes, bread, and rolls.
Cooking guides and recommended settings for meat, poultry, and fish dishes.
Instructions for preparing vegetables, making yogurt, and drying foods.
Guidance on preserving, proofing dough, and defrosting food items.
General tips for grilling, baking, and test dish results.
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