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General| Type | Built-in oven |
|---|---|
| Energy efficiency class | A+ |
| Oven capacity | 71 L |
| Number of cooking functions | 13 |
| Control type | Electronic |
| Color | Stainless steel |
| Dimensions (H x W x D) | 595 x 594 x 548 mm |
| Usable volume | 71 L |
| Number of cavities | 1 |
| Integrated Cleaning system | Yes |
| Heating Type | Electric |
| Voltage | 220-240 V |
| Frequency | 50/60 Hz |
| Installation Type | Built-in |
| Timer | Yes |
| Child Lock | Yes |
| Self-Cleaning | Yes |
| Cooling Fan | Yes |
| Door Hinges | Bottom |
| Interior Light | Yes |
| Temperature range | 30 °C - 300 °C |
| Included accessories | 1 x baking tray |
Covers fire, burns, electric shock, magnetism, and general handling.
Safety advice for replacing the halogen bulb.
Safety warnings specific to the cleaning function.
Explains buttons, touch fields, rotary selector, and display.
Describes specific controls like buttons, touch fields, and rotary selector.
Details display structure, focus, temperature, and residual heat indicators.
Introduces various operating modes like AutoCook and Pyrolytic.
Explains the different heating types and their applications.
Switching on/off, starting, pausing, and cancelling operations.
Selecting heating types and adjusting temperature.
Covers rapid heating, direct heating selection, and applying settings.
How to set and adjust the cooking duration for dishes.
How to schedule the appliance to finish at a specific time.
Explains the operation and adjustment of the independent timer.
How to access and modify various appliance settings.
Overview of all configurable settings and their options.
Details suitable cleaning agents and methods for exterior and interior parts.
Tips for regular cleaning to prevent dirt build-up and maintain appearance.
Instructions for preparation before using the cleaning function.
Steps to take after the self-cleaning cycle has finished.
Step-by-step guide for removing and installing oven racks.
Detailed instructions for detaching and reattaching the appliance door.
Guides for removing the door cover and glass panels for cleaning.
Steps to resolve common appliance issues without service.
How to interpret and handle error messages shown on the display.
Instructions for replacing the cooking compartment halogen bulb.
Explains the E and FD numbers for service and support.
Guidance on how settings influence the outcome of cooking dishes.
How to choose a dish and apply the appropriate settings.
Recommendations for baking, including shelf positions, accessories, and settings.
Settings and advice for roasting and braising meat and poultry.
Information and settings for grilling various foods.
Method and recommended settings for slow cooking.
Techniques and settings for drying and preserving fruits and vegetables.
Methods and settings for proving dough and defrosting food.
Guidance on using the "Keeping warm" function.
Tables with detailed settings for specific dishes like pies and cakes.
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