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Appliance designed for built-in kitchens, preparing meals, domestic use, up to 4000m.
For use by children aged 8+ and supervised persons with reduced abilities or experience.
Warnings regarding fire risk, burns, scalding, injury from sharp edges, and electric shock.
Safety warnings for hot bulbs and risk of electric shock when changing.
Warning about electric shock risk when using the wrong meat probe.
Warnings for fire risk, health harm from vapours, and burns during cleaning.
Avoid damage from heat buildup, moisture, silicone, and improper placement of items.
Guidelines for sorting and disposing of packaging materials.
Tips to reduce appliance energy consumption during operation.
Overview of buttons, touch fields, control ring, and display functions.
Explanation of the On/Off and Start/Stop buttons.
How to use touch fields to select different functions directly.
How touch displays show current selection options and settings.
Using the control ring to change setting values shown in the display.
Explanation of foreground, background, and enlarged values on the display.
Details on shelf supports, lighting, cooling fan, and appliance door.
Select finely tuned heating types for optimal food preparation.
Programmed, recommended settings for various types of food.
Select the cleaning function for the cooking compartment.
Connect the oven to a mobile device and control it remotely.
Adjust the appliance's basic settings.
Explains differences and applications of various heating types.
Prevents accessories from tilting when pulled out.
Instructions on correctly inserting wire racks and trays.
Information on purchasing additional accessories from after-sales service.
Setting language and clock for initial appliance setup.
Cleaning the cooking compartment and accessories before first use.
How to switch the appliance on and what appears in the display.
How to switch the appliance off and what happens to functions.
How to start an operation and what is shown in the display.
How to briefly pause or completely cancel an operation.
How to select and set an operating mode from the menu.
How to select heating type and set the temperature.
How to call up information about started functions or warnings.
How to use rapid heating to shorten preheating time.
Overview of timer, cooking time, and end time functions.
How to set and use the independent timer.
How to set a cooking time for automatic operation stop.
How to delay the time at which cooking finishes.
Lists heating types compatible with the meat probe.
Instructions on correctly inserting the meat probe into food.
How to set oven temperature and desired food core temperature.
Suggested core temperatures for various meats and poultry.
Recommendations for suitable cookware materials and types.
Information on dish-specific settings and tips for preparation.
How to find and select dishes via the operating mode.
Dishes that use automatic regulation via the baking sensor.
How to scroll through dishes and adjust settings.
How to lock and unlock the control panel to prevent accidental use.
How to set up and start Sabbath mode for continuous warming.
Lists available basic and factory settings for the appliance.
How to modify basic settings like language, clock, and sound.
How to set the appliance's clock.
Steps to connect the appliance to the Home Connect app via Wi-Fi.
How to adjust Wi-Fi, network, and remote control settings.
Using the app to configure settings and start operations remotely.
How to update the appliance's software for optimization and security.
Information on using remote diagnostics for customer support.
Information regarding data protection for Home Connect services.
Guidelines on suitable cleaning agents and those to avoid.
Detailed instructions for cleaning different appliance surfaces.
Steps to prepare the oven for pyrolytic self-cleaning.
How to select cleaning settings and ensure kitchen ventilation.
Cleaning up ash and residues after self-cleaning.
How to use water and detergent for assisted cleaning.
Wiping and drying the compartment after cleaning assistance.
Instructions for removing oven rails for cleaning or replacement.
Instructions for correctly reattaching oven rails.
How to safely remove the appliance door.
How to safely reattach the appliance door.
Instructions for removing inner door panes for cleaning.
Instructions for refitting the inner door panes.
Lists common faults, their causes, and troubleshooting steps.
Steps for safely replacing a burnt-out oven light bulb.
Guidelines for environmentally friendly disposal of old appliances.
Important information for cooking all types of food.
Advice on suitable baking tins and cookware for optimal results.
Tips for roasting, braising, and grilling different foods.
Advice on cooking frozen foods and potential issues.
Tips for preparing and cooking ready meals.
Recommended settings for various types of food.
Information on slow cooking and other specific applications.
Information for test institutes regarding appliance testing.
Essential steps and precautions before installing the appliance.
Provides the physical dimensions of the appliance.
Installation guidelines for fitting the appliance under a worktop.
Minimum dimensions for installing under various hob types.
Installation instructions for fitting the appliance in a tall unit.
Guidelines for stacking appliances safely.
Installation considerations for corner placement.
Safe and correct electrical connection procedures.
Steps for sliding the appliance into its final position.
Instructions for safely disconnecting and removing the appliance.
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General