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Bosch HBG675B 1B Series User Manual

Bosch HBG675B 1B Series
48 pages
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[en] Instruction manual
Oven
HBG675B.1B

Table of Contents

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Bosch HBG675B 1B Series Specifications

General IconGeneral
Oven Capacity71 L
Energy Efficiency ClassA+
Control TypeElectronic
Number of Functions13
Temperature Range30 - 300 °C
Dimensions (H x W x D)595 x 594 x 548 mm
Number of Cavities1
Cleaning SystemPyrolytic
Cooling FanYes
Interior LightingYes
Door Glass Panes3
Installation TypeBuilt-in
ColorBlack
Self-CleaningYes (Pyrolytic)
Heating Type3D Hot Air

Summary

Intended Use and Safety Precautions

Important Safety Information

Essential safety precautions and warnings for operating the appliance safely and correctly.

Appliance Care and Operation

Causes of Damage and Environmental Protection

Guidelines to prevent damage and information on energy saving and disposal.

Getting to Know Your Appliance

Explanation of the control panel, features, and operating modes.

Accessories Guide

Overview of included and optional accessories with usage instructions.

Initial Setup and Operation

Steps for initial setup, language/time settings, and basic appliance operation.

Time-Setting Options

Guide to setting cooking time, end time, and using the timer function.

Settings and Special Modes

Child lock, basic settings, and Sabbath mode configuration.

Cleaning and Maintenance

Cleaning Agents and Functions

Recommended cleaning agents and using the pyrolytic self-cleaning function.

Rails and Appliance Door Maintenance

Instructions for cleaning oven rails and removing/cleaning the appliance door.

Troubleshooting and Service

Common Faults and Rectification

Guides for identifying and resolving common appliance faults and error messages.

Customer Service and Bulb Replacement

Information on contacting customer service and replacing the oven light bulb.

Cooking Studio: Recipes and Settings

Cooking Programs and AutoCook

Using AutoCook mode and information on cooking programs.

Baking Recommendations

Settings and tips for various baking tasks.

Roasting, Braising, and Grilling Guides

Recommended settings and techniques for roasting, braising, and grilling.

Special Cooking Techniques

Instructions for slow cooking, drying, preserving, and proving dough.

Test Dishes

Specific settings for test dishes used for appliance inspection.

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