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Defines the proper use of the appliance for domestic food preparation and safety.
Covers risks of fire, burns, scalding, and hot steam during operation.
Addresses risks of injury, electric shock, magnetism, and halogen lamp safety.
Explanation of the control panel, buttons, touch fields, rotary selector, and display.
Procedures for switching on/off, starting, pausing, and setting heating/temperature.
Instructions for setting cooking time and end time for operations.
How to use the childproof lock and set the timer function.
Procedure for changing basic settings like language, clock, and saving them.
Recommended cleaning agents and procedures for maintaining the appliance.
Common appliance faults and their remedies for self-rectification.
Shelf positions, accessory use, and recommended settings for various baked goods.
Ideal settings and tips for roasting, braising, and grilling poultry and meat.
Guidance on slow cooking, drying, preserving, proving dough, and defrosting.
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General