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General| Dimensions (H x W x D) | 595 x 594 x 548 mm |
|---|---|
| Number of cavities | 1 |
| Oven size | Large |
| Timer | Yes |
| Built-in display | Yes |
| Oven door material | Glass |
| Cool door | Yes |
| Interior light | Yes |
| Number of lamps | 1 |
| Cleaning type | Pyrolytic |
| Current | 16 A |
| Power | 3600 W |
| Voltage | 220 - 240 V |
| Frequency | 50/60 Hz |
| Installation type | Built-in |
| Color | Stainless steel |
| Child lock | Yes |
| Door cooling | Yes |
| Temperature range | 30 - 300 °C |
| Oven capacity | 71 L |
| Display | Yes |
| Connected load | 3.6 kW |
Provides essential safety precautions for operating the appliance safely.
Details safety advice related to specific components like lamps and thermometers.
Tips to reduce energy consumption during appliance use.
Instructions for responsible disposal of the appliance.
Explains the layout and functions of the control panel.
Details buttons, touch fields, and the rotary selector.
Describes how information is presented on the display.
Introduces the different modes available for appliance operation.
Explains the various heating methods and their uses.
Lists and describes the accessories provided with the appliance.
Details features like interior lighting and cooling fan.
Guide for initial appliance setup and language settings.
Instructions for cleaning the appliance before first use.
Steps for switching the appliance on, off, and pausing operation.
How to start, pause, and resume cooking cycles.
How to choose and set different cooking modes.
Guide to selecting heating types and adjusting temperatures.
How to use cooking timers and set delayed end times.
Instructions for using the independent timer function.
Guidance on inserting and using the meat thermometer.
How to set the desired core temperature for food.
Table of recommended core temperatures for various foods.
How to lock and unlock the control panel for safety.
Steps to change appliance settings like language and clock.
An overview of configurable settings available.
How to activate and use the Sabbath mode.
Recommends appropriate cleaning agents for different surfaces.
Detailed cleaning guidance for various parts like doors, rails, and accessories.
Steps and precautions for the self-cleaning function.
What to do before starting the cleaning cycle.
Guide on how to remove and reinsert the oven racks.
Instructions for detaching and reattaching the oven door.
How to remove the inner door cover for cleaning.
Steps for removing and reinstalling the glass door panels.
Correct procedure for reassembling the appliance door.
Common faults and their solutions.
How to interpret and address error codes shown on the display.
Guide for safely replacing the interior light bulb.
Where to find E-nr and FD-nr for service inquiries.
How to use the automatic cooking programs.
Information on the automatic baking sensor feature.
Settings and tips for baking various cakes and small items.
Guidance on optimal shelf placement for different baking tasks.
Advice on using suitable accessories and cookware for best results.
Tables providing ideal heating types, temperatures, and times.
Settings and tips for baking various breads and rolls.
Specific guidance for baking on a single shelf.
Instructions for baking on multiple shelves simultaneously.
Settings for preparing pizzas, quiches, and savoury bakes.
Settings and tips for baking various bakes and soufflés.
Guidance and settings for roasting and cooking poultry.
How to use the grill function effectively.
Tips and settings for roasting and braising different types of meat.
Specific settings for cooking pork and beef dishes.
Settings for preparing veal, lamb, and fish.
Guidance on roasting and stewing fish in cookware.
How to prepare and cook vegetables and potatoes.
Steps to prepare homemade yogurt using the appliance.
How to use energy-saving heating modes.
Specific settings for energy-efficient cooking.
Information on minimizing acrylamide formation in food.
Explains the slow cooking method and its benefits.
Advice on suitable cookware for slow cooking.
Recommended temperatures and times for slow cooking.
How to dry fruits, vegetables, and herbs.
Recommended settings for the drying process.
Guidelines for jar selection and food preparation for preserving.
Recommended settings for preserving fruit and vegetables.
Steps for proving dough for baking.
Recommended settings for dough proving.
How to defrost frozen items using the appliance.
Recommended settings for defrosting.
Standardized baking tests and settings.
Guidance for baking on multiple shelves.
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