Bosch HBG672B 1 Series - How It Works; Recommended Settings for Baking; Recommended Settings for Grilling; Making Yoghurt

How it works en
27
Food Accessory/cookware Shelf pos-
ition
Heating
function
→Page8
Temperature in
°C
Cooking time in
mins
Biscuits, 3 levels 1 pcs
Universal pan
+
2 pcs
Baking tray
5+3+1 ⁠ 140–160 15–30
Bread, without a tin, 750 g Universal pan
or
Loaf tin
2 ⁠ 1. 210–220
1
2. 180–190
1. 10–15
2. 25–35
Bread, without a tin, 1500g Universal pan
or
Loaf tin
2 ⁠ 1. 210–220
1
2. 180–190
1. 10–15
2. 40–50
Bread, without a tin, 1500g Loaf tin 2 ⁠ 200–210 35–45
Flatbread Universal pan 3 ⁠ 250 - 270 20 - 25
Bread rolls, fresh Baking tray 3 ⁠ 180–200 20–30
Pizza, fresh, on a baking tray Baking tray 3 ⁠ 200 - 220 25 - 35
Pizza, fresh, on a baking tray, on
2levels
Universal pan
+
Baking tray
3+1 ⁠ 180 - 200 35 - 45
Pizza, fresh, thin-crust, on a pizza
tray
Pizza tray 2 ⁠ 220 - 230 20 - 30
Quiche Tart dish or tin
,
Black tray
3 ⁠ 190–210 30–40
Tarte flambée Universal pan 3 ⁠ 260 - 280
1
10 - 15
Bake, savoury, cooked ingredi-
ents
Ovenproof dish 2 ⁠ 200 - 220 30 - 50
Potato gratin, raw ingredients,
4cm deep
Ovenproof dish 2 ⁠ 160 - 190 50 - 70
Chicken, 1kg, unstuffed Wire rack 2 ⁠ 200 - 220 60 - 70
Small chicken portions, 250g
each
Wire rack 3 ⁠ 220 - 230 30 - 35
Goose, unstuffed, 3kg Wire rack 2 ⁠ 160 - 180 120 - 150
Joint of pork without rind, e.g.
neck, 1.5kg
Uncovered cookware 2 ⁠ 180 - 190 110 - 130
Joint of pork without rind,
e.g.neck, 1.5kg
Uncovered cookware 2 ⁠ 190–200 120–140
Fillet of beef, medium, 1kg Wire rack 2 ⁠ 210 - 220 40 - 50
Pot-roasted beef, 1.5kg Covered cookware 2 ⁠ 200 - 220 130 - 160
Pot-roasted beef, 1.5kg Covered cookware 2 ⁠ 200 - 220 140 - 160
Sirloin, medium, 1.5kg Wire rack 2 ⁠ 220 - 230 60 - 70
Burger, 3-4cm thick Wire rack 4 ⁠ 3 25 - 30
Leg of lamb, boned, medium,
1.5kg
Uncovered cookware 2 ⁠ 170 - 190 50 - 80
Fish, grilled, whole, 300g, e.g.
trout
Wire rack 2 ⁠ 170 - 190 20 - 30
1
Preheat the appliance.
Yoghurt
Use your appliance to make yoghurt.
Making yoghurt
1.
Remove the accessories and shelves from the
cooking compartment.
2.
Heat 1litre of whole milk (3.5% fat) to 90°C on the
hob and then leave it to cool down to 40°C.
It is sufficient to heat UHT milk to 40°C.
3.
Mix 150g of chilled yoghurt into the milk.
4.
Pour the mixture into small containers, e.g. cups or
small jars.
5.
Cover the containers with film, e.g. cling film.
6.
Place the containers on the cooking compartment
floor.