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Saving energy
■ Only preheat the oven if this is specified in the recipe or in
the operating instruction tables.
■ Use dark, black lacquered or enamelled baking tins. They
absorb the heat particularly well.
■ Open the oven door as infrequently as possible while you are
cooking, baking or roasting.
■ It is best to bake several cakes one after the other. The oven
is still warm. This reduces the baking time for the second
cake. You can also place two loaf tins next to each other.
■ For longer cooking times, you can switch the oven off
10 minutes before the end of the cooking time and use the
residual heat to finish cooking.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly manner.
Automatic programmes
The automatic programmes help you to achieve elaborate pot
roasts, juicy roasts and delicious stews very easily. You do not
have to worry about turning and basting and the cooking
compartment remains clean.
The cooking result depends on the quality of the meat and the
size and type of ovenware. Use an oven cloth or oven gloves
when you take the finished dish out of the cooking
compartment. The ovenware will be very hot. Take care when
opening the ovenware, as hot steam will escape.
Ovenware
Automatic programmes are only suitable for roasting meat in
ovenware with lid, with the exception of browning a ham joint.
Only use ovenware with a tightly fitting lid. Also observe the
information from the ovenware manufacturer.
Suitable cookware
We recommend heat-resistant cookware (up to 300 °C) made
from glass or glass ceramic. Roasting dishes made from
stainless steel are not ideal. Their shiny surface reflects a high
proportion of the thermal radiation. The food will not brown as
Scones Universal pan 3 180-190 20-30
Biscuits Universal pan 3 160-170 15-20
Jam tarts Wire rack + 12-cup tin 2 180-190 20-25
Soufflé Wire rack + 1,2 l soufflé dish 2 160-170 40-50
Pie Wire rack + pie dish 3 180-190 50-60
Jacket potatoes Universal pan 3 160-170 70-80
Frozen products
Pizza with a thin base Universal pan 3 190-210 15-25
Pizza with a thick base Universal pan 2 180-200 20-30
Chips Universal pan 3 200-220 20-30
Fish fingers Universal pan 3 220-240 10-20
Rolls Universal pan 3 180-200 10-15
Fish
Sea bream, x 2, 750 g each Universal pan 2 170-190 50-60
Sea bream with salted, crisped skin,
900 g
Universal pan 2 170-190 60-70
Pike, 1000 g Universal pan 2 170-190 60-70
Trout, x2, 500 g each Universal pan 2 170-190 45-55
Fish fillets, 100 g each Wire rack + glass roasting dish with lid 2 190-210 30-40
Casserole
Diced meat (beef, pork, lamb) Wire rack + glass roasting dish with lid 2 140 120-150
Braising steaks Wire rack + glass roasting dish with lid 2 140 120-150
Meat
Time, min. per
500 g + add. time
Beef, slow roast joint Universal pan with insert grid 1 130-140 40+40
Beef, roast joint Universal pan with insert grid 1 180-190 35+35
Beef, loin joint Universal pan with insert grid 1 170-180 30+30
Lamb, leg Universal pan with insert grid 1 160-170 30+25
Dishes using Hot air eco
‘/’
Accessories Level Temperature
in °C
Cooking time
in minutes
This appliance complies with European Directive
2002/96/EC on Waste Electrical and Electronic
Equipment (WEEE). The directive gives a framework for
the collection and recycling of old appliances, which is
valid across the EU.
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