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General| Style | double |
|---|---|
| Color | stainless steel |
| Total Capacity | 1.6 cu. ft. |
| Temperature Probe | yes |
| Microwave | yes |
| Convection | true european; both |
| Racks | 4 |
| Control Type | touchpad |
| Interior Light | yes |
| Remote Control | yes |
| Wi-Fi | yes |
| Kitchen Timer | yes |
| Power Consumption | 9, 600 w |
| Voltage | 240/208 volts |
| Frequency | 60 hz |
| Current | 40 |
Weight and Dimensions| Width | 30 inch |
|---|---|
| Net Weight | 259 lbs |
Covers safety signal words, proper use, and user group limitations.
Guidelines for safe appliance operation, including fire safety.
Details child safety precautions and critical warnings for appliance operation.
Covers proper installation, cleaning functions, and maintenance procedures.
Diagram and identification of the oven's main parts and components.
Explanation of the control panel layout and its various buttons and displays.
Details on core features and a list of available heating modes and functions.
Description of oven cavity features and recommendations for rack positions.
How to set heating modes and temperatures for different oven series.
Using timers for cooking, delays, and specialized modes like Sabbath.
Overview and adjustment of basic appliance settings and temperature offsets.
Steps to set up Home Connect, enable remote start, and manage settings.
Tips for using heating modes, accessories, and achieving best results.
Selection of suitable cleaning agents and general cleaning recommendations.
Detailed steps for initiating and managing the self-cleaning cycle.
Appliance maintenance, bulb replacement, and resolving common issues.
Guidelines for cooking meats, poultry, and air-fried foods by temperature and time.
Contacting service, identifying the appliance, and understanding the product warranty.
