Bosch HBN43B250B - Page 19

19
ó Main oven
Meat Dish Shelf
position
Type of
heating
Temperature
in °C
Time, mins per 500 g
+ add. time
Beef
Slow roast joint Universal pan with roasting rack 1
:
130-140 40+40
Top side and top rump Universal pan with roasting rack 1
:
160-170 30+25
Lamb
Leg Universal pan with roasting rack 1
:
160-170 30+25
Shoulder (on the bone) Universal pan with roasting rack 1
:
160-170 25+20
Shoulder (boned and rolled) Universal pan with roasting rack 1
:
170-180 25+25
Rack of lamb Universal pan with roasting rack 1
:
180-190 25+25
Pork
Roast joint Universal pan with roasting rack 1
:
180-190 35+35
Loin joint Universal pan with roasting rack 1
:
170-180 30+30
Belly Universal pan with roasting rack 1
:
160-170 30+25
Gammon joint Universal pan with roasting rack 1
:
160-170 30+30
Poultry
Chicken Universal pan with roasting rack 1
:
170-180 20+25
Chicken, portion Universal pan with roasting rack 1
:
190-200 20+25
Chicken, quarter
(450 g each)
Universal pan with roasting rack 1
:
180-190 20+25
Duck Universal pan with roasting rack 1
:
180-190 20+20
Turkey, crown Universal pan with roasting rack 1
:
160-170 15+15
Casserole
Diced meat (beef, pork, lamb) Wire rack +
glass roasting dish with lid
2
:
140 120-150
total time
Braising steaks Wire rack +
glass roasting dish with lid
2
:
140 120-150
total time
Chicken Wire rack +
glass roasting dish with lid
2
:
140 60-90
Meat Dish Shelf
position
Type of
heating
Temperature
in °C
Time, mins per 500 g
+ add. time
Beef
Top side and top rump Universal pan with roasting rack 2
%
200-220 25+25
Lamb
Leg Universal pan with roasting rack 1
7
170-190 30+35
Pork
Roast joint Universal pan with roasting rack 1
7
180-200 35+40
Poultry
Chicken Universal pan with roasting rack 1
7
200-220 20+15
Chicken, quarter (450 g each) Universal pan with roasting rack 2
7
210-230 20+25