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General| Fuel Type | Dual Fuel |
|---|---|
| Type | Slide-In |
| Number of Burners | 5 |
| Convection | Yes |
| Self-Cleaning | Yes |
| Ventilation System | No |
| Color | Stainless Steel |
| Height | 36.5 inches |
| Width | 30 inches |
| Control Type | Touch |
| Oven Capacity | 4.8 cu. ft. |
Defines safety terms like WARNING, CAUTION, NOTICE, and NOTE for hazard communication.
Crucial safety guidelines to prevent property damage, personal injury, or death.
Guidelines for safely moving and handling the appliance, emphasizing caution with sharp edges and heavy weight.
Lists compliance with relevant safety standards and installation requirements based on local codes.
Precautions for electrical connections, grounding, and power supply to prevent shock hazards.
Instructions and warnings related to safe gas connections, shutoff valves, and leak testing.
Specific requirements for installing the appliance with propane gas, including regulator use.
Safety considerations for related equipment and cabinet storage clearances to prevent burns or fire.
Recommendations for ventilation hoods and warnings against downward airflow systems.
Procedures and warnings for converting the appliance from natural gas to propane gas.
Guidance on adjusting the appliance for operation at high altitudes, ensuring stable flame performance.
Section outlining necessary preparations before starting the installation process.
Lists required tools and included parts for installation, noting specific needs for corded appliances.
Step-by-step instructions for safely removing packaging materials from the appliance.
Provides general details and context relevant to the installation.
Specifies required clearances and dimensions for cabinet installation, including outlet and gas line locations.
Presents technical specifications for the appliance, including electrical and gas load ratings.
A checklist to ensure all installation steps are completed correctly, helping to avoid mistakes.
General overview of the installation process and important considerations before starting.
Detailed instructions on safely removing the oven door for easier handling during installation.
Steps to adjust and set the appliance's feet to ensure it is level and stable on the floor.
Instructions for connecting the appliance to the gas supply, including regulator installation and leak testing.
Procedures for physically installing the appliance, including anti-tip bracket installation.
Guidance on connecting the appliance to the electrical power supply, including grounding and wiring methods.
Instructions for correctly positioning burner caps and grates to ensure proper function and safety.
Procedures for verifying the installation, including checking flame characteristics and igniters.
Critical steps for performing a leak test on the gas connection to ensure safety.
Detailed instructions and parts list for converting the appliance from natural gas to propane.
Information on contacting the technical service department for repairs and product advice.
Instructions on how to contact customer service to schedule warranty repairs for the product.
Electrical schematic illustrating the wiring connections for the appliance.
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