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Essential guidelines for safe appliance operation.
Prevent tip-over hazards and ensure proper, safe installation.
Critical precautions for gas usage and fire prevention.
Measures to prevent burns and ensure child safety.
Safety practices for cleaning and handling food.
Guide to selecting cooking modes, temperatures, timers, and probe usage.
Rack positions, pan placement, cooking modes, and specific cooking techniques.
Solutions for cooktop and oven problems before calling service.
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