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General| Number of Burners | 5 |
|---|---|
| Convection Oven | Yes |
| Self-Cleaning | Yes |
| Cooktop Material | Stainless Steel |
| Width | 30 inches |
| Oven Capacity | 4.6 cu. ft. |
| BTU per Burner | 18, 000 |
| Ignition Type | Electronic |
Warns about the risk of the range tipping over and causing death or serious injury.
Provides precautions and advice to prevent fires during cooking operations.
Instructions for safe handling and use of gas for the appliance.
Guidelines for ensuring children's safety around the appliance.
Safety measures to prevent burns from hot surfaces or heated materials.
Initial setup steps and checks before the first use of the cooktop.
Describes the safety system that cuts off gas if the flame extinguishes.
Guidance on the importance and process of preheating the oven before cooking.
Procedures for the first operation to burn off manufacturing oils and test functions.
Troubleshooting suggestions for common appliance problems before contacting service.
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