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General| Style | single oven, slide-in |
|---|---|
| Color | stainless steel |
| Total Capacity | 4.6 cubic feet |
| Induction | yes |
| Number of Oven Racks | 3 |
| Number of Oven Rack Positions | 7 |
| Interior Light | yes |
| Fuel | electric |
| Voltage | 208 volts |
| Current | 40 amperes |
Weight and Dimensions| Depth | 26 4/5 inches |
|---|---|
| Height | 35 1/2 inches |
| Width | 31 1/2 inches |
| Net Weight | 238.1 pounds |
Ensures safe and reliable operation. Covers installation and maintenance of the appliance.
Guidelines to prevent fires, including covering oven slots and handling grease fires.
Instructions to ensure safe use of the appliance by children.
Guidelines for maintaining food safety, including temperature and warming drawer usage.
Warning about the risk of the range tipping over and causing injury or death.
Precautions to avoid burns from hot surfaces and elements during and after use.
Safety precautions to follow when cleaning the appliance, especially during self-cleaning.
Safety warning about using empty or thin-based pans, and potential damage.
Detailed procedures for cleaning the cooktop, including warnings and precautions.
Diagram and explanation of the oven's control panel and its buttons.
Activates the Self Clean mode for oven cleaning.
Detailed instructions and safety precautions for using the self-cleaning function.
Common questions about using the appliance and their solutions.
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