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General| Type | Freestanding |
|---|---|
| Fuel Type | Electric |
| Energy Efficiency Class | A |
| Color | Stainless Steel |
| Safety Features | Child Lock, Residual Heat Indicator |
Warnings about combustible items igniting in the cooking compartment and hot oil risks.
Precautions against hot surfaces, steam, and the need for oven gloves.
Advice on avoiding injury from glass, moving parts, and appliance stability.
Warnings about appliance tipping, electric shock risks, and cable safety.
Safety advice for replacing hot halogen bulbs, covering burn and shock risks.
Precautions for fire, health, and burns during the pyrolytic cleaning cycle.
Common hob damage from scratches, spills, and incorrect cleaning.
Oven damage from accessories, water, moisture, and improper door use.
Warning about placing hot objects in the plinth drawer.
Tips for efficient appliance use, including preheating and residual heat.
Tips for efficient hob use, pan sizes, and lids.
Guidance on disposing of packaging and the appliance responsibly.
Instructions and warnings for connecting the appliance to the power supply.
Requirements for earthed connections, cable types, and mains voltage.
Instructions for levelling the cooker and fixing it to the wall.
Steps to secure parts and protect the appliance during transport.
General information on the appliance's design and components.
Identification of hotplates and residual heat indicators on the control panel.
Explanation of control knobs, buttons, and the display interface.
Detailed descriptions of various heating modes and their specific uses.
How to set cooking time, timer, and end time using the control panel.
Understanding the display's temperature indicator and residual heat function.
Information on the oven's interior light and cooling fan operation.
List and description of accessories supplied with the appliance.
Guidelines on how to correctly insert accessories into the cooking compartment.
Information on purchasing additional accessories for the appliance.
Steps for setting the current time upon initial appliance connection.
Instructions for cleaning the oven and accessories before first use.
How to adjust heat settings for individual hotplates, including special zones.
Reference tables for recommended cooking times and heat settings for various foods.
Instructions on how to turn the appliance on and off using the function selector.
Guide on selecting heating modes and temperatures for cooking.
How to use the Rapid heating feature to shorten preheating times.
How to set and manage the cooking time for automatic shut-off.
How to view and verify set time-related options on the display.
How to delay the cooking finish time for convenience.
Using the timer function as an independent kitchen timer.
How to activate and deactivate the childproof lock to prevent accidental changes.
Overview of configurable basic settings for appliance operation and display.
Guide to modifying appliance settings through the basic settings menu.
Instructions for activating and using the Sabbath mode for extended warming.
Recommendations for cleaning agents and warnings against unsuitable ones.
Guidance on cleaning different parts like the hob, glass cover, knobs, and control panel.
Detailed instructions for cleaning glass hobs, glass panels, and door childproof locks.
Methods for cleaning the cooking compartment, seals, and oven light glass.
General tips for maintaining appliance cleanliness and preventing dirt buildup.
Step-by-step guide to setting up and running the pyrolytic self-cleaning function.
Instructions for removing and reattaching oven rack rails for cleaning.
Steps to take after the cleaning cycle, including wiping ash and handling residues.
Procedure for removing and reinstalling the oven door for cleaning.
Warnings and safety advice related to the oven door hinge locking levers.
Step-by-step guide for removing and cleaning the inner glass panels of the oven door.
Instructions for correctly reassembling the oven door glass panels after cleaning.
Guide to solving common appliance faults by yourself using the fault table.
Interpreting error messages and understanding the appliance's automatic shut-off feature.
Instructions for safely replacing the oven's interior light bulb.
Importance of E-number and FD-number for after-sales service.
Guidance on suitable cookware for optimal programme results.
Tips on food preparation, weighing, and placing items in the cooking compartment.
Table detailing programmes, food types, cookware, and settings.
Step-by-step guide to selecting programmes, weight, and starting the cooking process.
How to extend the cooking time of a programme after it has started.
Instructions for setting a delayed finish time for selected programmes.
Advice on optimal settings, preheating, and energy saving in the cooking studio.
Explanation of the gentle hot air function for succulent cooking and energy efficiency.
Advice on using dark-coloured metal baking tins for best results.
Table with settings for various cakes baked in tins.
Table with settings for various cakes baked on trays.
Table of settings for baking various types of bread and rolls.
Table of settings for pizzas, quiches, and savoury cakes.
Solutions for common baking problems like collapse, dryness, and uneven browning.
Table of settings for preparing various bakes and gratins.
Techniques for roasting poultry, meat, and fish using racks and cookware.
Safety precautions and tips for grilling, including avoiding forks and turning food.
Table of cooking settings for various meat dishes.
Table of cooking settings for various poultry dishes.
Table of cooking settings for whole fish and fish steaks.
Table of settings for preparing grilled vegetables and potato products.
Step-by-step guide for making homemade yoghurt using the appliance.
Explanation of slow cooking for tenderizing meat and keeping food warm.
Instructions and settings for drying produce like fruits, vegetables, and herbs.
Additional advice for successful slow cooking, including meat preparation.
Guidelines for preserving fruit and vegetables in jars, including preparation and settings.
How to use the appliance to prove yeast dough effectively and prevent drying.
Instructions for defrosting frozen items like cakes, fruit, and vegetables.
How to use the appliance to keep cooked dishes warm for a limited time.
Settings for grilling toast and beefburgers, including preheating advice.
Table of settings for various baked goods like Viennese whirls and small cakes.
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