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Warnings and guidelines to prevent personal injury, burns, and electric shock.
Specific safety measures for operating the range.
Safety instructions for the cooktop.
Safety instructions for operating the self-cleaning function.
Warnings about fumes affecting pet birds during self-cleaning.
Warning about children climbing on the range.
List of parts and accessories included with the electric range.
Description of the information displayed on the oven control panel.
Explanation of additional indicators and control functions.
Step-by-step instructions for setting and adjusting the oven clock.
Guide to accessing and using the range's select functions menu.
How to change the volume of control beeps.
Instructions for changing temperature scale and time format.
How to lock or unlock the oven control keypad for safety.
Steps to select the display language for the oven controls.
How to turn clock display on/off and reset settings to defaults.
Calibrating oven temperature and using the Sabbath feature.
Guidelines for maintaining the ceramic glass cooktop surface.
Understanding retained heat and temperature limiter functions.
Details on specific cooktop elements for HES24 and HES25 models.
Explanation of indicator lights and the keep warm feature.
Step-by-step guide to setting cooktop elements and heat.
Procedures for turning off elements and using function pads.
Guide to the recommended rack positions for various cooking tasks.
Instructions for preheating the oven and optimal pan placement.
Usage and settings for Bake, Proof, and Warm oven modes.
How to use the Convection Bake mode for efficient cooking.
How to use the Broil mode for cooking and browning.
Instructions for using the Convection Broil mode for faster cooking.
How to use Convection Roast for efficient meat and poultry cooking.
Guide to using Dehydrate mode and the accompanying food drying chart.
Information on oven auto-shutoff and the oven vent system.
Step-by-step guide to setting and clearing oven timers.
Procedures for setting a cooking mode with a specific duration.
Best practices for using the oven probe and its handling.
Explanation of the warming drawer's temperature settings and their icons.
How to set the temperature and use the warming drawer for various foods.
Recommended daily cleaning methods for the cooktop.
What cleaners to avoid and how to use the razor blade scraper.
Chart detailing how to remove different types of soil from the cooktop.
Steps to prepare the oven before initiating the self-cleaning cycle.
How to start a self-clean cycle immediately or with a delay.
Instructions for cleaning the oven after the self-cleaning cycle.
Features of good cookware and methods to test flatness and heat distribution.
General tips for cookware use and guidance on specialty pans.
Step-by-step instructions for removing and reinstalling the oven door.
How to safely replace the oven light bulb.
How to contact BSH for warranty service and support.
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