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Details the manual's layout, covering safety, appliance features, cooking instructions, and troubleshooting tips.
Covers pre-connection checks, safety instructions, and proper disposal of packaging and old appliances.
Details installation requirements for fitters and how to level the cooker using adjustable feet.
Provides essential safety warnings regarding appliance operation, hot surfaces, and fire prevention.
Offers guidance on how to avoid damaging the appliance, including oven cavity use and door seals.
Identifies the main parts of the cooker, including the control panel, hob, oven door, and drawer.
Explains the function and temperature selectors for the oven and controls for the hotplates.
Describes the different oven heating modes: top/bottom, bottom, top heat, and radiant grilling.
Details the wire grill, baking tray, and universal pan, and how they can be inserted into the oven.
Instructions for initial oven heating to remove any new appliance smell.
Procedure for heating hotplates for the first time to remove the new hotplate smell.
Explains how to use the hotplate controls and indicator lights for different heat settings.
Provides advice on efficient cooking, such as using correct pan sizes, lids, and residual heat.
Guides on using function and temperature selectors for baking, roasting, and grilling.
Provides detailed tables with temperatures, shelf positions, and baking times for various cakes and pastries.
Advises on using dark metal tins for best results and placing tins on the wire grill.
Explains how to interpret the baking tables, including temperature ranges and preheating.
Provides baking times and temperatures for cakes baked on a tray, including specific types like Swiss roll.
Offers guidance for baking biscuits, Viennese whirls, meringues, and cream puffs with appropriate settings.
Addresses common problems like cakes falling apart, uneven browning, or not cooking through, with solutions.
Explains the cause of condensation during baking and its effect on baked goods.
Recommends suitable cookware and provides tips for achieving optimal roasting results for meat.
Offers advice on grilling meat, including thickness, turning, and salting, for juicy results.
Provides detailed tables for cooking various types of meat with settings and times.
Includes specific instructions for preparing meat cuts like roast beef and pork with rind.
Offers guidance and tables for cooking various poultry with optimal settings.
Provides instructions and tables for cooking and grilling different types of fish.
Addresses missing roast specifications and how to check if a roast is ready.
Solves problems like dark roasts, burnt crackling, or watery sauces by adjusting cooking methods.
Provides guidance and tables for preparing sweet and savoury puddings, gratins, and macaroni cheese.
Details how to use the wire grill for browning toast with or without toppings.
Advises observing packaging instructions for frozen meals and provides a table for common items.
Offers specific instructions for baking frozen pizza and pizza baguettes.
Outlines the necessary preparation for sterilising, including washing produce and cleaning jars.
Details the process for sterilising fruit and vegetables, including temperature settings and timing.
Lists specific sterilisation times for different fruits after bubbling and during residual heat.
Provides sterilisation times for various vegetables with cold stock, covering after bubbling and residual heat phases.
Warns against placing hot jars on cold surfaces to prevent glass cracking and advises on safe removal.
Provides instructions for cleaning the appliance exterior, hob, and hotplates, including advice on cleaning agents.
Details how to clean the oven interior, including removing stubborn dirt and using oven cleaners safely.
Explains how to clean enamel surfaces using hot soapy water or diluted vinegar, and notes on enamel properties.
Describes how to clean the glass cover of the oven light, similar to cleaning the oven itself.
Details the step-by-step process for removing the outer glass panel of the oven door for cleaning.
Provides instructions on how to properly reinstall the oven door glass panel after cleaning.
Offers initial steps to resolve common appliance malfunctions, such as checking power and fuses.
Guides on replacing user-serviceable parts and the importance of using original parts and appliance identification numbers.
Step-by-step instructions for replacing a burnt-out oven light bulb, including safety precautions.
Provides instructions on how to replace a defective oven door seal to maintain oven efficiency.
Explains how to contact the after-sales service for repairs and what information to provide.
Highlights the importance of the E number and FD number for identifying the appliance when ordering parts or service.
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