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General| Oven type / cooking system | Electric |
|---|---|
| Energy efficiency class | A |
| Hob type | Induction |
| Number of burners | 4 |
| Width | 60 cm |
| Color | Inox |
| Product Type | Freestanding Cooker |
| Capacity | 66 L |
| Voltage | 220-240 V |
| Frequency | 50/60 Hz |
| Installation Type | Freestanding |
| Dimensions (H x W x D) | 850 x 600 x 600 mm |
Defines appliance category and outlines connection requirements.
Safety measures for ventilation and operating environment.
Steps to follow if gas is detected.
Guidelines for safe operation with children.
Risks of fire and how to prevent them.
Warnings about hot surfaces, steam, and burns.
Safety advice to avoid injury and electric shock.
Specific safety notes for the halogen lamp.
Precautions against electrical shock and cable hazards.
Tips to avoid damage to hob, oven, and plinth drawer.
Advice for energy-efficient appliance usage.
Environmentally friendly disposal and gas hob energy tips.
Detailed steps for connecting gas and electricity.
Important safety guidelines for electrical and gas connections.
How to level and set up the appliance correctly.
Precautions during transport and for adjacent units.
Introduction to the appliance's general features and cooking zones.
Explanation of the control panel, buttons, and heating modes.
How to use temperature selectors and burner knobs.
List of supplied and purchasable accessories.
Guidance on proper insertion of accessories.
Steps for initial appliance setup and time adjustment.
Instructions for cleaning the appliance before first use.
Guidelines for selecting and using cookware.
Instructions for cleaning and igniting gas burners.
Safety warnings and cooking tips for gas burners.
How to switch the appliance on/off and set heating functions.
Using rapid heating and setting the cooking duration.
How to use the end time and timer functions.
Instructions for engaging and disengaging the child lock.
Recommended cleaning agents and methods for hob/oven.
Cleaning instructions for glass, child lock, seals, and accessories.
Tips for keeping the appliance clean and using the cleaning aid.
Guide to detaching and installing oven rack rails.
How to detach the oven door and clean panels.
Additional door safety features and upper cover cleaning.
Common faults, solutions, and interpreting error codes.
Step-by-step guide to changing the bulb.
Finding E/FD numbers and contacting customer service.
Overview of recipes, settings, and cooking tips.
Tips and settings for baking cakes, pastries, bread, and rolls.
Recommended settings and tips for cooking meat, poultry, and fish.
Guidance for preparing vegetables, yoghurt, and preserving.
Using the dough proving function and defrosting food.
Standardized settings for appliance testing purposes.
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