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General| Energy efficiency class | A |
|---|---|
| Number of cavities | 1 |
| Hob type | Induction |
| Product Type | Freestanding cooker |
| Number of Cooking Zones | 4 |
| Type of Cooking Zones | Induction |
| Power Levels | 17 |
| Residual Heat Indicator | Yes |
| Child Safety Lock | Yes |
| Timer | Yes |
| Color | Stainless steel |
| Oven type / cooking method | Multifunction |
| Dimensions (WxD) | 60 cm x 60 cm |
Information on correct and safe appliance usage.
Appliance usage restrictions for specific user groups.
Important instructions for safe operation and avoiding hazards.
Safety precautions related to the plinth drawer.
Safety precautions for handling halogen bulbs.
Safety precautions when using the cleaning function.
Instructions for preventing damage in the oven area.
Tips to avoid damage to the hob.
Precautions to prevent damage to the drawer area.
Guidance on responsible disposal of packaging materials.
Tips to reduce appliance energy consumption.
How cookware size and material affect performance.
Guidelines for safe and correct electrical connection.
Instructions for correctly positioning and levelling the appliance.
Procedures for safely removing the appliance.
Overview of the appliance's main parts.
Explanation of the control panel layout and functions.
Details on buttons, displays, and symbols.
Explanation of different heating modes and their uses.
Overview of extra functions like programmes and self-cleaning.
How to set temperatures and levels for heating types.
Benefits and operation of induction technology.
Diagram and explanation of cooking zone layout.
Meanings of various display symbols and indicators.
Description of the cooking compartment features.
Explanation of oven light and cooling fan operations.
Information on the appliance door and its operation.
Instructions for correctly inserting and using accessories.
Information on purchasing additional accessories.
Steps for initial setup and time setting.
Instructions for initial cleaning of the appliance and accessories.
How to turn the hob on and off.
Instructions for selecting and adjusting cooking zones.
Guidance on power levels and cooking times for various foods.
How to activate the CombiZone function.
How to deactivate the CombiZone function.
How to program cooking times and automatic switch-off.
How to use the kitchen timer function.
How to activate and use the childproof lock.
List and description of configurable basic settings.
Steps to access and change basic settings.
How to save or discard changes and exit basic settings.
Step-by-step guide to testing cookware suitability.
How to interpret the results of the cookware test.
How to turn the appliance on.
How to turn the appliance off.
How to select heating types and temperatures.
List and uses of available time-setting functions.
How to set the independent timer.
How to set the automatic cooking time.
Recommended cookware types for using programmes.
Table of programmes for specific foods with settings.
How to prepare food before using a programme.
How to select and set a programme.
Instructions for enabling and disabling the childproof lock.
How to activate and use Sabbath mode.
List of basic settings and their selection options.
Steps to modify basic settings.
How to discard unsaved changes to basic settings.
Information on suitable cleaning agents and precautions.
General instructions for cleaning the appliance surfaces.
Cleaning instructions for different parts of the appliance door.
Cleaning instructions for the interior of the cooking compartment.
How to clean the appliance controls.
Tips for removing specific types of stains.
How to clean the hob after use.
How to clean the hob frame.
Steps to prepare the appliance for pyrolysis cleaning.
How to select and set the pyrolysis cleaning function.
Post-cleaning steps for the appliance.
How to set up and use the cleaning aid function.
Steps to clean the compartment after using cleaning aid.
Instructions for removing shelf rails.
Instructions for reattaching shelf rails.
Information on the appliance door hinges.
Steps to detach the appliance door.
Instructions for removing door glass panes for cleaning.
Steps to reassemble the door glass panes.
Instructions for reattaching the appliance door.
Information on optional additional door safety features.
Common faults and their solutions.
Explanations for display panel faults and error messages.
Important warnings and notes related to troubleshooting.
Description of normal operating noises.
Guide for replacing the oven light bulb.
How to dispose of old appliances responsibly.
Instructions for safely transporting the appliance.
General steps for using the appliance.
Explains condensation formation and prevention.
Useful tips for food preparation and energy saving.
Tips for successful baking, including shelf positions.
Recommended settings for cakes and baked items.
Troubleshooting tips for common baking issues.
Recommended settings for baking bread and rolls.
Recommended settings for pizzas, quiches, and savoury cakes.
Recommended settings for bakes and gratins.
Recommended settings for cooking poultry, meat, and fish.
Tips for achieving good results when roasting and braising.
Tips for improving roasting results.
Recommended settings for vegetables and side dishes.
Instructions for making yoghurt using the appliance.
Tips to minimize acrylamide formation during cooking.
Technique and settings for slow cooking.
Tips for achieving good results with slow cooking.
Instructions and settings for drying food.
How to preserve fruit and vegetables in jars.
Instructions for proving yeast dough.
How to defrost frozen food.
How to keep cooked dishes warm.
Information for test institutes regarding baking test dishes.
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