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General| Number of ovens | 1 |
|---|---|
| Built-in | Yes |
| Energy efficiency class | A |
| Voltage | 220 - 240 V |
| Frequency | 50/60 Hz |
| Door material | Glass |
| Child lock | Yes |
| Cooling fan | Yes |
| Self-cleaning | No |
| Warranty | 2 years |
| Oven type | Electric |
| Control type | Rotary |
| Timer | Yes |
Guidance on unpacking, disposal, transport damage, and electrical connection.
Essential safety rules for operating the oven, covering children, hot surfaces, and repairs.
Advice on avoiding damage from baking trays, water, fruit juice, and improper door use.
Details the components of the control panel, including selectors, buttons, and display.
Explains how to use the function selector knob to choose different heating modes for the oven.
Instructions for using clock, key, timer, minus, and plus buttons for various settings.
How to use the temperature selector for setting cooking temperatures and grill levels.
Information on the 4 different shelf insertion heights and ease of removal.
Details on wire racks, universal pans, and wire rack inserts for purchase.
Lists optional items like baking trays and protective grids available for purchase.
Explains the operation of the oven's built-in cooling fan and where warm air escapes.
Steps to follow before first use, including setting the clock time.
Instructions on how to remove all packaging materials before operating the oven.
Procedure to heat the empty oven to remove new smells and prepare it for cooking.
Instructions for washing oven accessories thoroughly with soapy water before first use.
How to switch the oven off manually and set cooking times.
Instructions for setting the oven to switch off automatically or on and off automatically.
How to turn off the oven once cooking is complete.
How to modify the temperature or grill settings during operation.
Steps to set the cooking time for the oven to switch off automatically.
How to respond when the cooking time elapses and how to change or cancel settings.
Instructions for setting the oven to start and finish cooking at specific times.
Detailed steps for setting both the cooking duration and the desired finishing time.
How to set a later end time and manage settings while indicators flash.
Procedure for setting the oven's clock, including adjustments for daylight saving.
How to set the timer for a specific duration, its operation, and how to change or cancel it.
Instructions for activating and deactivating the child safety lock.
Recommended agents and procedures for cleaning various surfaces of the oven.
Instructions for cleaning the oven light cover, accessories, and optional door lock.
Step-by-step guide on how to safely remove the oven door for cleaning purposes.
Instructions for correctly reattaching the oven door after removal.
Procedures for taking out and putting back the oven's shelf frames for cleaning.
Guidance on the correct method for installing shelf frames to avoid damage.
Identifies common issues like oven not working or clock flashing and provides remedies.
Guide on how to safely replace a burnt-out oven light bulb.
Instructions for replacing a damaged glass cover for the oven light.
Information on E and FD numbers needed for contacting after-sales support.
Information on baking tins, general table usage, and specific tips for cakes and pastries.
Table detailing food types, dishes, shelf positions, cooking methods, and times for one-level baking.
Table detailing food types, dishes, shelf positions, cooking methods, and times for two-level baking.
Advice on checking cake doneness and troubleshooting common baking problems like collapse or uneven browning.
Guidance on suitable ovenware, roasting techniques, and meat preparation.
Table with settings for roasting various types of meat, including cooking times and temperatures.
Tips for grilling meat and poultry, including thickness, placement, and grill element operation.
Settings for grilling food and tips for interpreting roasting specifications and sauce consistency.
Instructions for drying fruits, vegetables, and herbs using the oven.
Guidance on how to safely defrost various frozen foods using the oven.
Instructions for preparing yoghurt and proving yeast dough in the oven.
Advice on preheating, using correct tins, and utilizing residual heat for energy savings.
Tips for reducing acrylamide levels in foods cooked at high temperatures.
Standardized recipes and settings for testing oven performance in baking.
Standardized recipes and settings for testing oven performance in grilling.
A section for users to write personal notes and annotations.
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