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General safety advice and warnings regarding fire, burns, and scalding hazards.
Details hazards related to fire, including combustible items and greaseproof paper.
Warns about hot surfaces, heating elements, and escaping steam.
Information on preventing damage from accessories, foil, water, and moisture.
Covers hazards like scratched glass, hinge trapping, electric shock, and magnetism.
Safety precautions for replacing the halogen lamp, including electric shock risks.
Tips for reducing energy consumption during appliance use.
Guidance on disposing of the appliance and packaging responsibly.
Overview of the appliance's control panel and button layout.
Explains the function of buttons and the information shown on the display.
Details the various heating modes and their specific uses in the oven.
Explains how to set and understand temperature controls and display.
Steps for initial appliance setup, including setting the current time.
Instructions for cleaning the cooking compartment and accessories prior to operation.
How to turn the appliance on and off using the function selector.
Guide to selecting heating modes and adjusting temperatures.
Explanation of how to use the rapid heating feature for faster preheating.
How to set a specific duration for cooking, with automatic shut-off.
How to schedule the appliance to finish cooking at a specific time.
How to use the integrated timer as an independent kitchen timer.
Instructions for setting or changing the appliance's internal clock.
Step-by-step guide on how to lock and unlock the appliance controls.
Recommends appropriate cleaning agents for different appliance surfaces.
Instructions for cleaning stainless steel front, plastic, painted surfaces, and control panel.
Guide for cleaning enamelled and self-cleaning surfaces within the oven.
Instructions for removing, cleaning, and refitting the oven rails.
Steps for removing and cleaning glass panels of the appliance door.
Steps for removing and reinstalling glass panels of the appliance door for cleaning.
Guide to identifying and fixing common appliance faults.
Step-by-step instructions for safely replacing the oven light bulb.
How to find and use the appliance's E and FD numbers for service.
Information on how to book service visits and get product advice.
Overview of recommended settings, preheating, and general cooking advice.
Settings and tips for baking cakes, pastries, small baked items, and biscuits.
Guidance on baking bread, rolls, pizza, quiches, and savoury cakes.
Settings and advice for roasting and grilling poultry, meat, and fish.
Instructions for preparing vegetables, side dishes, desserts, and yogurt.
Guidance on drying fruits, vegetables, and preserving food.
Steps for proving yeast dough and defrosting frozen food items.
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