Cleaning and servicing en
21
2. Take out all of the food and store it
in a cool place.
Place ice packs (if available) onto
the food.
3. Remove all fittings and accessor-
ies from the appliance.
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4. Remove the fruit and vegetable
container cover.
13.2 Cleaning the appliance
WARNING
Risk of electric shock!
An ingress of moisture can cause an
electric shock.
▶ Do not use steam- or high-pres-
sure cleaners to clean the appli-
ance.
Liquid in the lighting or in the con-
trols can be dangerous.
▶ The rinsing water must not drip
into the lighting or controls.
ATTENTION!
Unsuitable cleaning products may
damage the surfaces of the appli-
ance.
▶ Do not use hard scouring pads or
cleaning sponges.
▶ Do not use harsh or abrasive de-
tergents.
▶ Do not use cleaning products with
a high alcohol content.
▶ Do not use stainless-steel cleaning
agents on the outside of the appli-
ance.
If you clean fittings and accessories
in the dishwasher, this may cause
them to become deformed or discol-
our.
▶ Never clean fittings and accessory
in the dishwasher.
1. Prepare the appliance for cleaning.
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2. Clean the following with a dish
cloth, lukewarm water and a little
pH-neutral liquid detergent:
– The outside of the appliance
– The inside of the appliance
– The fittings
– The accessories
– The door seals
3. Dry thoroughly with a soft, dry
cloth.
4. Insert the fittings and install the ap-
pliance components.
5. Electrically connect the appliance.
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6. Putting the food into the appliance.
13.3 Removing the fittings
If you want to clean the fittings thor-
oughly, remove these from your ap-
pliance.
Removing the shelf
▶ Lift the shelf at the front , pull it
out and remove it .